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rashcook falafel - Berger Str.

The Linktree tagline "veganes streetfood mit grie soß" signals the entire menu is vegan.

GF·CoeliacE
VeganB
VegB
AddressBerger Str. 157, 60385 Frankfurt am Main, 德國
CuisineVegan
Price€⁠€
Hours
Mon12:00 - 20:15
Tue12:00 - 20:15
Wed12:00 - 20:15
Thu12:00 - 20:15
Fri12:00 - 21:15
Sat12:00 - 21:15
SunClosed
Last verified

Per-allergen evidence

Vegan

B
confidence 70%

The Linktree tagline "veganes streetfood mit grie soß" signals the entire menu is vegan. The Uber Eats menu confirms the "frankfurter falafel" and "rashcook plate" are built with vegan sauces, hummus, and quinoa. One Google review on Restaurant Guru explicitly notes "Vegan" as an accommodated restriction, and the restaurant is listed under vegetarian restaurants. While the kitchen isn't independently certified as vegan, the core falafel-and-hummus offering is structurally vegan and the brand markets itself as a vegan street-food concept. Cross-contamination risk is not addressed in the sources. Staff should be consulted about shared fryers for those with a severe allergy.

Honest caveat: No information on shared fryers or cross-contamination practices; single Uber Eats listing is closed as of Jul 2025 so menu may be stale.

Coeliac · Gluten-free

E
confidence 40%
Limited information ·what tier E means

One Google review on Restaurant Guru lists gluten-free as an accommodated dietary restriction. The Uber Eats menu shows falafel plates and salads that could be gluten-free by ingredient, but it also mentions khobz-pfannenbrot (flatbread) with some dishes and no gluten-free labelling on the menu. No information is available on dedicated fryers, separate prep areas, or staff training for coeliac safety. The signal is thin: a single review mention and a menu where gluten-free-friendly items likely exist, such as the rashcook plate without bread, but no structural evidence of a safe coeliac protocol exists. Calling ahead to confirm procedures is recommended before visiting.

advance notice required
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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