rashcook falafel - Berger Str.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Linktree tagline 'veganes streetfood mit grie soß' signals the entire menu is vegan. Uber Eats menu confirms the 'frankfurter falafel' and 'rashcook plate' are built with vegan sauces, hummus, and quinoa. One Google review on Restaurant Guru explicitly notes 'Vegan' as an accommodated restriction, and the restaurant is listed under vegetarian restaurants. While the kitchen isn't independently certified as vegan, the core falafel-and-hummus offering is structurally vegan and the brand markets itself as a vegan street-food concept. Cross-contamination risk is not addressed in the sources. Ask staff about shared fryers if you have a severe allergy.

Honest caveat: No information on shared fryers or cross-contamination practices; single Uber Eats listing is closed as of Jul 2025 so menu may be stale.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The entire menu is plant-based falafel, hummus, and salads, making it vegetarian by default. Restaurant Guru lists it under 'vegetarian restaurants' and a Google review excerpt calls it a 'Large vegetarian selection'. The Linktree tagline says 'veganes streetfood', which implies all vegetarian too. No separate vegetarian menu or equipment distinctions are mentioned. Check with staff if you avoid eggs or dairy due to potential cross-contact in shared prep.

Honest caveat: No detail on whether dairy or egg items are handled on shared surfaces.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One Google review on Restaurant Guru lists 'Gluten free' as an accommodated dietary restriction. The Uber Eats menu shows falafel plates and salads that could be gluten-free by ingredient, but also mentions khobz-pfannenbrot (flatbread) with some dishes and no GF labelling on the menu. No information on dedicated fryers, separate prep areas, or staff training for coeliac safety. The signal is thin: a single review mention and a menu where GF-friendly items likely exist (e.g. the rashcook plate without bread) but no structural evidence of a safe coeliac protocol. Call ahead and confirm procedures before visiting.