SearchFrankfurt am MainFriesengasse 19

Tonka Restaurant
Tonka is a fully vegan restaurant with no animal products in the kitchen. All dishes are plant-based, making it completely safe for vegans.
| Mon | 6PM–12AM |
| Tue | 6PM–12AM |
| Wed | 6PM–12AM |
| Thu | 6PM–12AM |
| Fri | 6PM–12AM |
| Sat | 6PM–12AM |
| Sun | 10AM–3PM |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Tonka is a fully vegan restaurant with no animal products in the kitchen. All dishes are plant-based, making it completely safe for vegans.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The kitchen is fully vegan, so all dishes are vegetarian by default. No animal products are used.
Cited references
Dairy-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Tonka is fully vegan, so no dairy products are used anywhere in the kitchen. Safe for dairy-free diets.
Cited references
Egg-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is fully vegan, so no eggs are used in any dishes. Completely egg-free.
Cited references
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu includes gluten-containing items like sourdough bread, croissants, and panko breading. One reviewer mentioned the kitchen accommodated gluten-free dishes, but there is no dedicated gluten-free setup. Call ahead to discuss options and cross-contamination risks.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →