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SearchFrankfurt am MainFriesengasse 19

Tonka Restaurant restaurant in Friesengasse 19
Tonka Restaurant · Google Places

Tonka Restaurant

Tonka is a fully vegan restaurant with no animal products in the kitchen. All dishes are plant-based, making it completely safe for vegans.

AddressFriesengasse 19, 60487 Frankfurt am Main, 德國
CuisineVegan
Hours
Mon6PM–12AM
Tue6PM–12AM
Wed6PM–12AM
Thu6PM–12AM
Fri6PM–12AM
Sat6PM–12AM
Sun10AM–3PM
Websitetonka.restaurant/
Last verified

Per-allergen evidence

Vegan

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Vegetarian

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Dairy-free

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Egg-free

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Coeliac · Gluten-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes gluten-containing items like sourdough bread, croissants, and panko breading. One reviewer mentioned the kitchen accommodated gluten-free dishes, but there is no dedicated gluten-free setup. Call ahead to discuss options and cross-contamination risks.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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