Isabella Glutenfreie Pâtisserie

Isabella Glutenfreie Pâtisserie operates as a dedicated gluten-free bakery chain. The kitchen and production facility are certified gluten-free, with all products carrying that certification. Because the kitchen is 100% gluten-free, the risk of cross-contamination is eliminated. Staff are knowledgeable and can provide ingredient lists. Multiple coeliac diners report having experienced no reactions. One isolated review claims non-gluten-free items are available, but this is contradicted by the venue's own statements and the overwhelming majority of user reports.

Vegan items are clearly marked on the menu and online shop with a dedicated 'Vegan' filter. Staff can access ingredient lists for all products. However, the kitchen is shared with non-vegan items, so cross-contamination is possible. Several vegan options are available, and user reviews confirm they are clearly labeled.

Dairy-free and lactose-free items are clearly marked on the menu with 'Laktosefrei' and 'Milchfrei' filters. Staff can provide ingredient lists. The kitchen is shared, so cross-contamination with dairy is possible. User reviews note several dairy-free options and clear labeling.

Limited information: staff can access ingredient lists for nut-containing items (e.g., almonds) upon request. No dedicated nut-free kitchen or equipment. No nut-free labeling on the menu. Call ahead to confirm specific nut-free options.

Limited information: we researched Isabella Glutenfreie Pâtisserie across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: the online shop has a filter for 'Ohne Zuckerzusatz' (no added sugar) on some products. No dedicated sugar-free kitchen or comprehensive sugar-free menu. Call ahead to inquire about specific sugar-free options.