35 Stuttgart restaurants rated for vegan, vegetarian and gluten, every tier backed by cited sources.
VIEGAN is a fully vegan restaurant. Every dish is plant-based, and no animal products are kept on the premises. The HappyCow listing and multiple user reviews confirm 'alles vegan' (everything vegan).
stockThe venue operates as a 100% vegan kitchen, with no animal products used anywhere in its preparation. This is confirmed by the restaurant’s own website and multiple independent listings.
The restaurant operates as a fully vegan smash burger establishment. No animal products are present on the premises.
Isabella Glutenfreie Pâtisserie operates as a dedicated gluten-free bakery chain. The kitchen and production facility are certified gluten-free, with all products carrying that certification.
Soy Club is a 100% vegan restaurant in Stuttgart, meaning no animal products are used anywhere in the kitchen. This makes it inherently safe for vegan diets.
The restaurant's own website states all dishes are vegan, meaning purely plant-based. Community listings tag it as a vegan restaurant as well.
Vegi Stuttgart is a dedicated vegan/vegetarian fast-food restaurant, making it a strongly trusted choice for vegetarians. The entire menu is plant-based or vegetarian, with no meat served. Homemade from scratch.
SENZANOME takes coeliac safety seriously. The menu clearly marks GF dishes, and the kitchen uses a dedicated fryer, a separate pizza oven, and a dedicated prep area.
Heaven's Kitchen is a 100% vegan restaurant. Every dish, drink, and ingredient is plant-based. The kitchen uses no animal products whatsoever.
Kuchenliebe reliably offers several vegan cakes each day. Plant milk is available at no extra cost. Vegan cookies accompany hot drinks. Staff can identify the vegan options, and some cakes are labelled.
A small deli and juice bar where about two of the three to four daily lunch bowls are vegan, and the owner will veganize other dishes on request. The Uber Eats menu marks several items as vegan.
Described as a vegetarian eatery, the restaurant serves wraps and bowls with plant-based proteins and vegetables.
Vegan options are limited (bowls) and one reviewer reports the menu is clearly labeled, but another reviewer doubted the bread's vegan status and felt staff were unhelpful.
Three ramen bowls, yuzu shoyu, miso, and kara miso, are explicitly vegan and labelled as such on the menu. The standard ramen noodles, however, contain egg. Staff keep an allergy chart and are described as helpful.
The Nosh offers a gluten-free menu that includes pancakes, omelets, and breakfast sandwiches. Staff are reported to ask whether a diner is coeliac or just avoiding gluten, indicating some awareness.
Vegan ramen options (Yuzu Shoyu Vegan Ramen and Tan Tan Vegan Ramen) are listed on the menu and marked as vegan on HappyCow. The kitchen is shared with non-vegan meat-based broths and toppings.
The venue offers vegetarian options noted on the Stuttgart tourism site and HappyCow. There is no mention of a separate vegetarian menu or kitchen practice to prevent cross-contamination.
Community reviews report gluten-free pizza options with knowledgeable staff, but kitchen practices vary: some say a separate oven, others say the same oven with care.
HappyCow describes this pinsa spot as offering vegan dough, vegan mozzarella, sour cream, and bolognese sauce.
The vegetarian section of the menu is described as vegan, and staff are reportedly knowledgeable, but the menu lacks vegan labels and some sides may not be vegan.
Limited information: we researched Colvino Stuttgart across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Zum Becher across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Cigköftem Stuttgart-City - Stuttgart across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Saigon '75 Streetfood across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
