Umami Ramen Stuttgart

Three ramen bowls, yuzu shoyu, miso, and kara miso, are explicitly vegan and labelled as such on the menu. The standard ramen noodles, however, contain egg. Staff keep an allergy chart and are described as helpful. No dedicated equipment or cross-contact protocols are mentioned in the available information. Diners with strict vegan requirements should confirm noodle swaps and topping ingredients.

House-made ramen noodles contain egg, according to a former employee. The menu does not indicate this for every dish. Staff maintain an allergy chart and can suggest egg-free alternatives, such as swapping noodles for udon. No dedicated egg-free preparation area is mentioned.

The menu lists vegetarian options by default, and staff can clarify dishes on request. No marked menu division or dedicated prep area is noted, and a starter (Hiyayako) was reported to contain fish flakes without clear indication, so vegetarians should verify individual dishes.

Limited information: we researched Umami Ramen Stuttgart across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

One review notes that a starter (Hiyayako) contained bonito flakes without obvious menu indication, suggesting fish-based ingredients may be present in unexpected dishes. No direct mention of shellfish, but the kitchen's handling of fish ingredients is unclear. Call ahead to confirm.