F-Hoone
Vegan dishes are clearly marked with a (V) code on the menu.
Per-allergen evidence
Vegan dishes are clearly marked with a (V) code on the menu. Because the kitchen handles meat and dairy, cross-contact is possible. Options are limited to a few items. Staff are reported to be knowledgeable about vegan choices.
[1] Aggregator F-hoone - Tallinn Restaurant - HappyCow, HappyCow
The cited source notes clearly labeled vegan options. Some reviews mention an inability to modify burgers and limited vegan choices.fetched Aug 9, 2026[2] Verified blog Restoran F-hoone, fhoone.ee
The official menu lists codes for vegan (V), vegetarian (T), no added lactose (L), no added wheat (G), and no added nuts (P). It does not provide information about kitchen practices.fetched Aug 9, 2026[3] Verified blog Restoran F-hoone, fhoone.ee
The English menu employs the same codes, V, VE, N, L, G. It provides no information on cross-contact or accreditation.fetched Aug 9, 2026Vegetarian dishes on the menu are marked with a T or VE code, and the number of choices is several. The kitchen is a shared space where meat and dairy are used, though the menu still makes selection easy.
[1] Verified blog F-Hoone (Telliskivi), lovetallinn.com
A travel blog describes the venue as having good vegetarian options, but it does not include specific allergen details.fetched Aug 9, 2026[2] Verified blog Restoran F-hoone, fhoone.ee
The official menu lists codes for vegan (V), vegetarian (T), no added lactose (L), no added wheat (G), and no added nuts (P). It does not provide information about kitchen practices.fetched Aug 9, 2026[3] Verified blog Restoran F-hoone, fhoone.ee
The English menu employs the same codes, V, VE, N, L, G. It provides no information on cross-contact or accreditation.fetched Aug 9, 2026A few dishes on the menu are marked with a 'G' for 'no added wheat'. The kitchen is shared, and there is no dedicated fryer. One diner reported gluten-free items placed next to wheat bread, making cross-contamination a risk. Staff can confirm dish suitability when asked. But the venue is not safe for those with coeliac disease who need strict avoidance.
[1] Aggregator Are there gluten-free menu options at Restaurant F-Hoone in Tallinn?, FindMeGlutenFree
Reviews state dishes marked gluten-free; one reviewer reported cross-contamination (GF items next to wheat bread). Staff knowledgeable. Page warns not dedicated GF.fetched Aug 9, 2026[2] Verified blog Restoran F-hoone, fhoone.ee
The official menu lists codes for vegan (V), vegetarian (T), no added lactose (L), no added wheat (G), and no added nuts (P). It does not provide information about kitchen practices.fetched Aug 9, 2026[3] Verified blog Restoran F-hoone, fhoone.ee
The English menu employs the same codes, V, VE, N, L, G. It provides no information on cross-contact or accreditation.fetched Aug 9, 2026A few dishes are marked 'no added nuts' (N/P), but there's no information about cross-contact or dedicated equipment. The code only guarantees no added nuts as an ingredient.
[1] Verified blog Restoran F-hoone, fhoone.ee
The official menu lists codes for vegan (V), vegetarian (T), no added lactose (L), no added wheat (G), and no added nuts (P). It does not provide information about kitchen practices.fetched Aug 9, 2026[2] Verified blog Restoran F-hoone, fhoone.ee
The English menu employs the same codes, V, VE, N, L, G. It provides no information on cross-contact or accreditation.fetched Aug 9, 2026A 'no added lactose' (L) code applies to certain dishes, but it does not extend to cross-contact from shared equipment. The venue gives no additional information about kitchen practices.
[1] Verified blog Restoran F-hoone, fhoone.ee
The official menu lists codes for vegan (V), vegetarian (T), no added lactose (L), no added wheat (G), and no added nuts (P). It does not provide information about kitchen practices.fetched Aug 9, 2026[2] Verified blog Restoran F-hoone, fhoone.ee
The English menu employs the same codes, V, VE, N, L, G. It provides no information on cross-contact or accreditation.fetched Aug 9, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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