39 Tallinn restaurants rated for vegetarian and vegan, every tier backed by cited sources.
The Gallery Cafe is 100% plant-based, and all food is made fresh daily. No animal products are used anywhere in the kitchen, which makes the restaurant safe for vegans.
Restaurant Purèe is a dedicated vegetarian restaurant, meaning no meat or fish on the premises. The kitchen is entirely vegetarian, making it a safe choice for vegetarians.
Rohe is a fully vegan restaurant. Its menu is entirely plant-based, and no animal products are used, making it safe for vegans.
The kitchen operates entirely on plant-based ingredients, so every dish on the menu is vegan by default. No animal products appear anywhere on the premises.
According to the venue's official menu, all dishes are fully plant-based, with no meat, egg, milk, or honey. The entire kitchen is vegan, so cross-contamination with animal products is not a concern.
Kartul is described as a fully vegan place, meaning no animal products are used anywhere in the kitchen. That makes it a straightforward choice for vegans.
Multiple reviews confirm a dedicated gluten-free kitchen, where all food is prepared without gluten-containing ingredients. Staff are reported as knowledgeable and helpful.
Lokaal Tilk operates as a fully vegan restaurant. All dishes are plant-based and contain no animal products.
Many dishes on the menu are marked with a (V), which makes vegetarian options simple to identify. The kitchen is shared, so diners with strict dietary concerns should confirm with staff.
Chakra in Tallinn caters to gluten-free diets from a shared kitchen. Staff are knowledgeable about coeliac disease and gluten-free needs, and several menu items are marked as gluten-free on the menu.
Scheeli Restoran is not a dedicated gluten-free kitchen, but staff are well-informed about coeliac needs and can guide diners to safe options.
Three dishes are clearly marked as vegan on the menu. These include a smoked beetroot tartare and a wild mushroom risotto. The kitchen handles nuts, gluten, and other allergens in a shared space.
Menu items are marked gluten-free (G, G*) or wheat-free (W), and staff are described as knowledgeable about gluten-free needs. The kitchen is shared rather than dedicated, so cross-contamination remains possible.
User reviews report a gluten-free menu with marked items, though the kitchen is shared and no dedicated pizza oven or fryer is available. Staff are described as knowledgeable about coeliac needs.
The menu marks gluten-free items with a (G) symbol, and staff can adapt unmarked dishes. But the kitchen is shared and there's no dedicated fryer, so cross-contamination is a real risk.
The menu marks vegan options clearly, with a Beyond Meat burger and a poke bowl among them.
Gluten-free items are clearly marked on the menu and staff understand cross-contamination risks.
Vegan dishes are clearly marked with a (V) code on the menu. Because the kitchen handles meat and dairy, cross-contact is possible. Options are limited to a few items.
Gluten-free pancakes, both sweet and savoury, are always available and staff point them out when serving. The venue does not have a dedicated gluten-free menu, a dedicated fryer, or a separate kitchen.
The menu clearly marks gluten-free items, and staff are generally helpful. However, the kitchen is shared and the venue explicitly warns it is not a dedicated gluten-free facility.
Limited information: we researched Pelmen kohvik across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Farm across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Vegetarian options are mentioned on a travel listing, but there's no detail on how the kitchen handles them—shared prep, separate utensils, or dedicated space.
Limited information: we researched Osteria il Cru across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.