Baobab Soul Kitchen & Bar

This is a dedicated vegetarian restaurant. No meat or fish appear on the menu. Most dishes are vegetable-based and can be made vegan upon request. The kitchen uses dairy and eggs, so strict vegetarians avoiding those ingredients should confirm with staff.

Many dishes are clearly labeled as vegan on the menu, and others can be made vegan on request. However, a reviewer reported being served dairy Parmesan on a dish labeled as vegan pasta, indicating inconsistent handling. The kitchen is shared, so cross-contamination is possible. Orders should be confirmed when they arrive.

Gluten-free options are available and reportedly indicated on the menu. The kitchen is shared with gluten-containing ingredients, so cross-contamination risk exists. No dedicated fryer or prep area is mentioned. Diners with coeliac disease should contact the restaurant beforehand to confirm dedicated preparation.

Dairy is used in the kitchen. A reviewer was served dairy cheese on a dish ordered as vegan, which indicates potential cross-contact or miscommunication. Guests with a dairy allergy should discuss their needs with staff and consider that the venue may not have dedicated dairy-free precautions.