37 Alicante restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The restaurant describes itself as vegan and vegetarian with a plant-based kitchen. All dishes are likely vegan, so cross-contamination from animal products is not a concern. No independent verification exists, but the kitchen concept strongly supports vegan dining.
The name 'Vegan Bombon' and the official blog confirm that all products are 100% vegan and contain no animal ingredients. Aggregator listings describe the venue as a dedicated vegan cafe. No animal products are used on the premises.
Multiple independent reviews consistently state the restaurant is 100% vegan and raw. The entire menu appears to be plant-based with no animal products, supported by photo captions and reviewer claims. The owner is attentive and explains dishes. While no official accreditation exists, the strong consensus from diners suggests a dedicated vegan kitchen. Confirm directly for any specific concerns.
The venue offers a separate gluten-free menu and is described as a dedicated gluten-free space with trained staff and dedicated appliances. User reviews confirm gluten-free pita bread, gluten-free custard, and that many items are gluten free. Staff proactively identify gluten-free options for diners with coeliac disease.
stockThis is a dedicated vegetarian restaurant. No meat or fish appear on the menu. Most dishes are vegetable-based and can be made vegan upon request. The kitchen uses dairy and eggs, so strict vegetarians avoiding those ingredients should confirm with staff.
The menu clearly marks several vegetarian options with a 🥦 icon, including Smashed Potatoes Chimichurri, Hummus & Pita, Buddha Bowl, and French Fries. All items come from a shared kitchen. Reliable for vegetarian diners.
Several dishes on the official menu are marked gluten-free, with gluten-free bread available for tostas and burgers. A user review confirms gluten-free availability. No information is available about dedicated equipment or kitchen practices to prevent cross-contamination. Confirm with staff if coeliac-safe preparation is needed.
Multiple gluten-free menu items listed (pizza, burgers, tacos, etc.) and staff are reported as knowledgeable about coeliac and cross-contamination. No dedicated kitchen or fryer noted; kitchen is likely shared. Cross-contamination risk is present but the venue has clear GF options.
The venue's full name includes 'HALAL' and it is listed on third-party aggregators as a halal restaurant. The menu features classic Arabic and Moroccan dishes without any pork or alcohol references. No formal halal certification is mentioned, but the name and listings strongly indicate halal-compliant sourcing and preparation. Confirm certification status with the restaurant if required.
Menu clearly marks GF items and staff are coeliac-aware, but the kitchen is not dedicated and cross-contamination has been reported (non-GF pitta and bread mistakenly served). Confirm safety with staff when ordering.
The menu labels two items as vegetarian (Falafel Rolls and Hummus Bowl). Staff are familiar with vegetarian needs and can guide you to other options. Shared kitchen but vegetarian is straightforward to accommodate.
The menu marks vegan cookies with (Vg) and oat milk is available for drinks. Staff can confirm which items are vegan when asked, but options are limited to one or two items and the kitchen is shared with non-vegan dishes. No dedicated equipment or allergen training is noted. Cross-contamination risk is unaddressed, so check with staff if you need strict vegan preparation.
Las Muns labels its vegan empanadas clearly on the menu. The kitchen also prepares meat and other non-vegan items, so cross-contamination remains possible. Staff are described as helpful, though no specific allergen training is noted. Vegan diners should ask about preparation when ordering.
Vegan options are clearly marked on the menu, and staff are happy to veganize dishes, though kitchen practices for allergen cross-contamination are not detailed. This is a shared kitchen without dedicated equipment noted, and confirmation with staff is needed for strict vegan needs.
Menu items at La Taberna del Gourmet are clearly marked for gluten-free options, and staff are knowledgeable about celiac needs. The kitchen is shared with gluten-containing items, but dedicated equipment (fryer, toaster, kitchen space) is reported by some reviewers, while others note no dedicated fryer. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Reviewers consistently praise staff awareness and protocols. Call ahead to confirm current practices.
stockAll menu items are clearly marked gluten-free, but recent reviews indicate the kitchen is no longer fully dedicated gluten-free, so cross-contamination risk exists despite clear labelling. Staff are reported as knowledgeable. Current kitchen practice should be confirmed with the restaurant before ordering.
stockBeet Vegetariano is, as the name suggests, a vegetarian restaurant, with multiple listings confirming vegetarian, vegan, and raw options. No allergen-specific menu markings are visible online, though the kitchen's plant-based focus suggests staff will accommodate dietary requests.
The official menu only lists a gluten-free beer; no other dishes are marked GF. However, FindMeGlutenFree indicates a GF menu with gluten-free bread, eggs Benedict, and omelets, and a reviewer reports the kitchen made a breakfast to order for a celiac daughter. No dedicated fryer or separate prep area is mentioned, so cross-contamination is possible. Call ahead to confirm safe preparation.
The menu does not have marked vegan options, but staff can list vegan dishes such as vegan croquettes, grilled vegetables, and vegan paella. Multiple reviewers were satisfied with the vegan selection. The kitchen is shared, so cross-contact risk exists.
The venue's website displays an image with alt text 'certification-halal-food.jpg' suggesting halal food, but no certifying body is named and no certification details are provided. An aggregator listing also tags the venue as 'Halal'. There is no verifiable information about kitchen practices, staff training, or accreditation for halal. Calling ahead to confirm the halal status and certification is advisable.
The digital menu shows a 'Gluten Free' filter icon, suggesting dishes may be labelled, though no details on kitchen practices, dedicated equipment, or staff training are available. A call ahead is needed to confirm gluten-free options and cross-contamination risk.
Restaurant La Voladora is listed as a vegetarian restaurant on several online guides, but no details are available about dedicated kitchen space, cross-contamination protocols, or staff training for dietary needs. Calling ahead is recommended to discuss requirements before visiting.
Limited information: we researched La Cocina Del Buen Comer across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante El Amir cocina argelina y marroquí across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
