Vagabond

The menu labels two items as vegetarian (Falafel Rolls and Hummus Bowl). Staff are familiar with vegetarian needs and can guide you to other options. Shared kitchen but vegetarian is straightforward to accommodate.

Almost any dish can be made vegan on request, and staff are knowledgeable about vegan ingredients and will walk diners through the changes. However, vegan options are not labelled on the menu, and the kitchen handles meat and dairy. It is best to discuss needs directly with staff.

Staff will point out gluten-free options and give assurances about cross-contamination handling, but the menu does not mark allergens and the kitchen is shared. A phone call ahead to the shift is needed to confirm dietary needs.