
A Vocados Ferran
The menu includes gluten-free options (including a gluten-free pizza) and the brand operates a separate dedicated gluten-free location (Enrique Granados branch), but the Ferran branch is a standard non-dedicated kitchen with shared prep; no structural gluten-free controls are documented for this specific branch.
| Mon | 10:00 AM to 11:00 PM |
| Tue | 10:00 AM to 11:00 PM |
| Wed | 10:00 AM to 11:00 PM |
| Thu | 10:00 AM to 11:00 PM |
| Fri | 10:00 AM to 12:00 AM |
| Sat | 10:00 AM to 12:00 AM |
| Sun | 10:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes gluten-free options (including a gluten-free pizza) and the brand operates a separate dedicated gluten-free location (Enrique Granados branch), but the Ferran branch is a standard non-dedicated kitchen with shared prep; no structural gluten-free controls are documented for this specific branch.
Cited references
Vegan
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan dishes are clearly labeled on the menu across a non-vegan kitchen that also serves meat; dedicated vegan prep infrastructure is not documented in any source.
Cited references
Vegetarian
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are explicitly offered and labeled on the menu; the kitchen is non-vegetarian (serves meat), so shared prep surfaces must be assumed.
Cited references
Keto
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official website mentions keto options available at the Ferrán branch brunch menu, but no keto-marked menu or dedicated preparation details are documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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