SearchBarcelona
Free-from restaurants in Barcelona
106 Barcelona restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Teresa Carles is a 100% vegetarian restaurant — the official website explicitly states 'you will find everything, except meat and fish', and the venue has operated as a dedicated vegetarian kitchen since 1979. No meat or fish is on the premises.
The Ramelleres 26 location is a 100% dedicated gluten-free bakery where everything on the menu is gluten-free; multiple coeliac reviewers report no symptoms and describe it as 'stress-free'. The Gràcia branch (C/ d'Astúries, 93) is a different, non-dedicated location with a reported 'no dedicated fryer' and an explicit community warning that 'this location is not gluten free'.
Honest caveat, Two independent sources confirm a second Chök location (Gràcia) is NOT dedicated gluten-free and has been flagged as unsafe for coeliacs — verify the exact branch before visiting.
En Ville operates a 100% dedicated gluten-free kitchen — the entire menu is gluten-free, cross-contamination is structurally ruled out, and the venue explicitly guarantees 'no contamination' and 'libres de contaminación cruzada'. Atly independently labels it '100% Dedicated Gluten-Free' and features it in their dedicated-GF-fryer list.
The entire menu is 100% sin gluten (gluten-free), with the venue's own website stating it is 'totalmente libre de gluten y con procesos pensados para evitar la contaminación cruzada, tanto en cocina como en sala. ' Atly independently classifies it as '100% Dedicated Gluten-Free.' Multiple community reviews corroborate a fully gluten-free kitchen.
Biocenter has operated as a fully vegetarian restaurant since 1980. The official website describes it as 'uno de los restaurantes vegetarianos y veganos más antiguos de Barcelona.' HappyCow categorises it as Vegetarian type, and no meat or fish appears in any reviewed dish across 148 HappyCow reviews. The kitchen is structurally dedicated to vegetarian food — no meat on the premises.
The Enric Granados location is described as a '100% sin gluten' (100% gluten-free) restaurant where 'the entire menu is gluten free'; the concept is explicitly built around allowing coeliacs and gluten-sensitive diners to 'pedir cualquier plato de la carta sin miedo a encontrar trazas de gluten' (order any dish without fear of gluten traces), indicating a fully dedicated kitchen with no gluten on the premises.
As a fully vegan restaurant, the entire menu is inherently vegetarian. No meat or fish products are used in the kitchen.
The venue is described as a fully vegan macrobiotic canteen across multiple independent sources ('cantina vegetariana y vegana', 'fully vegan'). A 100% plant-based kitchen is structurally impossible to contain meat or fish, satisfying the dedicated-kitchen path to Tier S for vegetarian.
The venue's own website states it holds a 'תעודת הכשר למהדרין' (strict/mehadrin kosher certificate), Wanderlog describes it as '100% kosher-certified falafel', and multiple reviewers specifically seek it out as one of the very few kosher options in Barcelona. The specific certifying body is not named in any source, so the exact accreditation slug cannot be recorded, but active certification is clearly stated by the venue itself and corroborated by multiple independent sources.
The venue is named 'Gula Sana Gluten Free Lab' and multiple sources confirm a 100% gluten-free menu across all products. The Sensation Apartments blog explicitly states 'all their products are 100% gluten-free' with 'trained staff to prevent contamination', and the Atly community platform classifies it as 'celiac friendly' with 'low risk of cross-contamination' and 'trained staff'.
The venue self-declares '100% halal certificados' (all products certified halal) via structured FAQ on their official website, and multiple independent reviewers confirm 'everything on the menu is halal' and 'fully 100% halal'. The restaurant is alcohol-free and markets itself exclusively as a halal burger restaurant.
Multiple locations are reported to operate a 100% dedicated gluten-free kitchen with a dedicated pizza oven and dedicated kitchen space; reviewers across all locations consistently report no cross-contamination risk and no gluten-related symptoms. Community reports from dozens of coeliac and symptomatic-coeliac diners across Madrid, Bilbao, and Barcelona branches converge on a structurally dedicated setup.
Multiple convergent sources confirm a 100% gluten-free menu across the entire kitchen — the venue's name itself ('Sense Gluten' = Without Gluten) signals a dedicated gluten-free operation. Atly explicitly labels it '100% Dedicated Gluten-Free' and Google reviewers confirm the whole menu is gluten-free.
Multiple independent sources confirm Salterio operates as a dedicated vegetarian restaurant — all mains are vegetarian, with no meat dishes on the menu. Reviewers explicitly state 'all vegetarian options' and describe it as a 'phenomenal vegetarian restaurant.'
Mad Mad Vegan Barcelona operates a 100% plant-based kitchen; every item on the menu is vegan by structural design, making animal-product contamination from within the kitchen impossible.
100% dedicated gluten-free kitchen — the entire menu is gluten-free, including drinks, using mijo (millet) and quinoa bases with no gluten on premises. Multiple convergent sources confirm 'all pizzas are gluten-free and safe for celiacs' and the restaurant is described as a '100% dedicated gluten-free' venue.
As a 100% vegan restaurant, all dishes are structurally vegetarian by default — no meat, fish or animal products appear on the menu. This is a dedicated kitchen for vegetarian purposes (all dishes qualify). Confidence capped below 0.75 due to single venue-owned source.
The venue's own website states the entire menu is '100% Gluten-Free and Vegan', with HappyCow classifying it as an all-vegan restaurant. Multiple independent reviews across FindMeGlutenFree and HappyCow consistently describe it as 'entirely gluten free and vegan' with no non-vegan items on the menu.
Amaltea is described by its own website and multiple independent sources as a dedicated vegetarian restaurant ('uno de los principales restaurantes vegetarianos de Barcelona', founded 1998). The entire menu is vegetarian — no meat is served. This is a structurally meat-free kitchen.
100% vegan bakery; all products are vegetarian by definition as no animal products are present on the premises.
Mundo Vegan is a 100% vegan restaurant and pizzeria; all dishes are 'libres de crueldad animal' (free of animal cruelty) and an on-site reviewer confirmed 'no tienen ningún plato ni ingrediente de origen animal' (no animal-origin dish or ingredient on premises).
Reported as a dedicated gluten-free kitchen on FindMeGlutenFree with a 'dedicated gluten-free' badge and multiple coeliac reviews confirming fully gluten-free fried fish, chips, burgers and tacos. The official menu page labels the Casanova branch as 'gLUTEN FREE'. No formal accreditation from a recognised body, but consistent community reports of a 100% gluten-free environment.
The Casanova 91 location is explicitly branded 'GLUTEN FREE' on the venue's own website, and FindMeGlutenFree lists it as 'dedicated gluten-free' with a dedicated badge. Multiple coeliac reviewers report zero reactions and describe the kitchen as fully gluten-free. This is a 100% dedicated gluten-free kitchen, meeting Tier S criteria.
Fat Veggies is a fully vegetarian restaurant — no meat is served on premises — making it structurally safe for vegetarians by default.
Santa Vegana is a 100% dedicated vegan restaurant — all menu items are fully plant-based with no animal products used. Multiple independent sources confirm this structural fact.
The Vegan Corner is a 100% vegan café and bakery — every item on the menu is plant-based, including pastries, sandwiches, quiches, donuts, croissants, and coffee drinks. No animal products are on the premises structurally.
Reported to be a 100% dedicated gluten-free kitchen across multiple independent aggregator sources and numerous verified-coeliac reviewers, with zero gluten-related symptoms reported across all reviews sampled. The owner is reported to be gluten intolerant, and the venue trades exclusively as a gluten-free dessert shop.
The venue's own website states 'Todo 100% Gluten Free' and describes all offerings — healthy bowls, açaí, brunch — as 'siempre sin gluten', indicating a fully gluten-free kitchen with no gluten on the premises. No independent accreditation body is cited, so the S-tier rests on the dedicated-kitchen structural claim made by the official source.
The entire kitchen is 100% dedicated gluten-free with no gluten on the premises, making cross-contamination structurally impossible. Multiple independent sources confirm 'libre de contaminación cruzada' and an entirely gluten-free menu covering pizzas, pastas, salads and even beers.
Multiple independent sources confirm this is a 100% dedicated gluten-free restaurant — the entire menu is gluten-free with no gluten on the premises. Two verified coeliac reviewers on FindMeGlutenFree report eating safely on multiple visits with no symptoms, and a coeliac food blogger living in Barcelona explicitly lists it among Barcelona's '100% sin gluten' restaurants.
The restaurant clearly displays its '100% Halal certification' and is listed as a halal restaurant across multiple sources; the venue name itself includes 'Halal (حلال)' signalling a structural commitment to halal-only food.
100% dedicated gluten-free kitchen: every item on the menu is gluten-free, including breads, pastries, toasts, bowls and savoury dishes. The venue explicitly states it works with trusted suppliers and careful processes to avoid cross-contamination, and multiple independent sources confirm the 100% dedicated gluten-free status.
Cat Bar is a 100% vegan restaurant — a cat-themed vegan craft beer and burger bar — meaning no animal products are present on the premises by design, making it structurally safe for vegans.
Owner states 'KITCHEN IS 100% GLUTEN FREE' and '100% GLUTEN FREE KITCHEN' in their own venue description; multiple verified coeliac reviewers independently confirm a dedicated gluten-free kitchen with no symptoms reported across dozens of visits.
La PerraVerde is a 100% vegan restaurant; every dish on the menu is plant-based, making animal-product cross-contamination structurally impossible from in-house cooking.
Fully vegan restaurant: every dish on the menu is plant-based. HappyCow lists it as a vegan restaurant; multiple independent sources confirm the entire menu is vegan. No animal products are served, making cross-contamination with animal ingredients structurally impossible within the kitchen's own offering.
Dedicated gluten-free kitchen with dedicated pizza oven, dedicated fryer, dedicated pasta pot, and knowledgeable staff. The venue's own website states it is '100% sin gluten y libre de contaminación cruzada' (100% gluten-free and free from cross-contamination). Multiple verified-coeliac reviewers report zero symptoms across dozens of visits.
The venue's own website states '100% sin gluten' and 'Sabor auténtico 100% sin gluten', explicitly positioning itself as a fully gluten-free restaurant. Multiple Google reviewers independently corroborate this: one states 'poder comer sin pensar en la mínima posibilidad de contaminación cruzada', another 'Es genial que haya sitios 100% sin gluten donde los celiacos no nos tengamos que preocupar por nada', and a third notes 'all non-apologetically gluten free… I don't need to question every little thing I order for traces.' This convergence of venue claim and multiple independent customer confirmations of a 100% gluten-free kitchen satisfies tier S path (i). No formal accreditation by a recognised body was found in the sources.
Lof Bakery operates a 100% dedicated gluten-free kitchen; multiple verified-coeliac reviewers confirm 'everything is gluten-free' with no cross-contamination risk. The venue's own website states 'todos nuestros productos son 100% sin gluten' and that staff are trained in allergen-free food handling. Dedicated GF fryer and dedicated GF kitchen space are reported by community sources.
Glutery operates as a 100% dedicated gluten-free kitchen: the venue's own website states 'siempre gluten-free' and markets itself as 'la solución libre de gluten', while multiple independent sources confirm the entire offering is 100% gluten-free with no gluten on the premises. Atly explicitly labels it '100% Dedicated Gluten-Free' and notes all offerings are '100% gluten-free and certified'; The Celiac MD lists it as a 'dedicated gluten-free bakery'.
Multiple independent community sources consistently report Gea as a 100% dedicated gluten-free kitchen — 'Everything served here is gluten-free, including all baked goods' and 'Lovely little bakery… 100% gluten free. ' No gluten-containing products are sold on premises. No formal accreditation body has been cited.
L'Encant Vegetarià is an exclusively vegetarian and vegan restaurant — the venue's own website describes it as 'exclusivo dedicado a la cocina vegetariana y vegana', structurally making it a 100% meat-free kitchen. No animal flesh is served on the premises.
Vegan Mount is described as a fully vegan restaurant — its entire menu consists of vegan dishes (e. g. vegan tapas, vegan cheese wraps, vegan momos), with no animal products present on the menu at all, making cross-contamination with animal-derived ingredients structurally unlikely.
The entire menu is 100% gluten-free — from breading and pizzas to desserts — and the venue holds official accreditation from the Associació de Celíacs de Catalunya (Celiac Association of Catalonia), making it structurally safe for coeliacs with no cross-contamination risk from within the kitchen.
Ardemos is a 100% gluten-free burger restaurant with an explicit 'sin contaminación cruzada' (no cross-contamination) claim from the venue itself; multiple independent sources confirm the entirely gluten-free kitchen concept covering starters, mains, desserts and craft beers. The entire premise is structured around coeliac safety.
100% dedicated gluten-free kitchen across all locations. The official website states 'nuestra cocina es 100% libre de gluten, sin excepciones' (kitchen 100% free of gluten, no exceptions), with all bread and pastry produced in a dedicated gluten-free bakery (obrador libre de gluten). The owner's statement on FindMeGlutenFree corroborates: 'all dishes made from scratch in a fully gluten-free kitchen, safe for people with celiac disease.' Certified gluten-free ingredients are used throughout. Multiple symptomatic celiacs across the FMGF listings for both the Sagrada Família and Gótico locations report zero reactions. No formal third-party accreditation was found, but extensive convergent evidence from the official venue and a large community of coeliac diners supports a structurally dedicated kitchen. Note: certified gluten-free oats ('avena real sin gluten') appear in some recipes (porridge, and possibly pancakes per one community reviewer); avenin-sensitive individuals should enquire directly.
M2 Gluten Free is a 100% gluten-free kitchen in Barcelona — no gluten on the premises — serving street food including burgers, pizzas, pastas, pokes and pad thai, making cross-contamination structurally impossible. Multiple independent sources confirm the fully dedicated gluten-free concept.
Multiple verified-coeliac reviewers confirm a 100% dedicated gluten-free kitchen with no gluten on premises; one reviewer explicitly states 'completely gluten free kitchen' and another confirms '100% glutenfreies Restaurant'. The owner is himself coeliac (confirmed by two independent reviewers), and a dedicated gluten-free fryer is reported.
TAÍM BARCELONA is explicitly described as a kosher catering and restaurant operation, with references to 'Glatt kosher' certification, Shabbat meals, Passover menus, and Rosh Hashanah specials — structural indicators of full kosher compliance maintained by the venue itself. Multiple independent sources consistently describe it as the best kosher restaurant in Barcelona.
Morgentau is a 100% plant-based brunch restaurant; its own website states 'Restaurante Brunch 100% vegano' and '100% a base de plantas', with no animal products on the menu whatsoever. Multiple independent sources corroborate this as the structural identity of the kitchen.
A dedicated vegan bakery: no meat or fish is ever served or present in the kitchen. HappyCow's 'Vegan' designation (requiring all food to be plant-based), the venue's own 'vegetariana, vegana' identity, and convergent reviewer accounts establish a structurally meat-free kitchen. Verifiably safe for vegetarians at the food level.
The venue's name includes 'Halal' and the structured data on restaurantguru. com lists 'Halal' as a served cuisine, suggesting the restaurant is halal-oriented. However, no source provides details on certification, kitchen practices, or staff training for halal compliance. The tier is B (Insider-led) based on the name and cuisine tag implying the owner/kitchen likely follows halal practices, but confidence is low due to lack of corroborating evidence.
The venue's official website and FAQ state that the entire restaurant is 100% halal, including all meat, ingredients, sauces, and preparation processes. No external halal certification is cited, and no evidence confirms that the owner or staff personally require halal. The claim is self-reported, so the tier reflects an insider-led kitchen practice without verified accreditation.
Venue name includes 'Halal Burgers & Tacos' and RestaurantGuru lists it as halal, strongly suggesting the kitchen serves halal meat. No formal accreditation mentioned, but the concept implies insider-led practice.
Almost the entire menu is gluten-free; Atly notes dedicated kitchen space, dedicated appliances (pots/pans), trained staff, and low risk of cross-contamination. The one exception is bread, which is available on the menu and introduces a cross-contamination caveat that prevents a full Tier S rating.
Not a 100% dedicated gluten-free facility, but offers a marked GF menu with knowledgeable staff and a reportedly dedicated kitchen space for gluten-free preparation. Multiple coeliac diners report feeling safe, but shared kitchen means cross-contamination risk remains. No accreditation.
The venue self-describes as a 'vegetarian brunch destination' with a menu built around vegetarian cuisine; the official website and structured data explicitly list 'Vegetarian' as the primary cuisine served.
The venue is explicitly described as a vegetarian tapas restaurant ('tapas vegetarianas y veganas') with a menu built entirely around vegetarian cuisine. No meat appears to be served.
The entire menu is gluten-free with the exception of the artisan bread; Atly notes a dedicated kitchen space, dedicated appliances (pots/pans), trained staff, and gluten-free options marked on the menu. Artisan bread containing gluten is present on-site, so this is not a 100% dedicated kitchen, placing it at Tier C.
Atly lists the venue as 'Celiac friendly' with 'low risk of cross-contamination', 'dedicated kitchen space', 'dedicated appliances (Pots/Pans)', and 'trained staff'; gluten-free burger buns and gluten-free beer are available. However, no formal accreditation body is cited and the venue is not described as a 100% gluten-free kitchen, so this maps to a marked-menu-plus-dedicated-equipment tier rather than fully verified safe.
The venue's menu marks several items with (VG), indicating vegan/vegetarian options. No dedicated kitchen or fryer; shared preparation is assumed. Staff are aware of the markings but cross-contamination risk exists.
Official menu marks gluten-containing dishes per-item with icons; no dedicated fryer or separate gluten-free kitchen mentioned. Shared prep area is assumed. A third-party guide mentions 'some gluten free options' at a related venue (Lolita Taperia) but that is not directly applicable to this branch. Tier D: marked menu, shared kitchen, cross-contamination risk acknowledged.
Menu has allergens clearly indicated and the kitchen offers a wide range of gluten-free options; much of the menu is naturally wheat-free owing to corn-based dishes (arepas, cachapas). Staff are described as trained, and the Atly community rates it as low-risk for cross-contamination. However, no dedicated kitchen or dedicated prep area is documented, and no recognised accreditation body has certified the venue.
FindMeGlutenFree listing reports GF items marked on menu, but no dedicated fryer or dedicated kitchen. One coeliac reviewer experienced a reaction from a claimed GF burger, another reported many GF options. Cross-contamination risk is acknowledged by the platform's disclaimer.
Multiple sources confirm juices and açaí bowls are made with no added sugars, and the venue is described as a 'gluten-free restaurant' and 'health food restaurant'. However, the menu also includes items like healthy pastries and Greek yogurt, and no formal sugar-free certification or dedicated sugar-free kitchen is documented.
Vegetarian options are noted across the menus by multiple sources, including vegetable dishes such as tombet and patatas bravas; however, this is a predominantly meat- and seafood-focused multi-restaurant hall with shared kitchen environments and no dedicated vegetarian preparation.
Flax&Kale markets itself as 80% plant-based and is widely reported to have good vegan options with menu items marked; it is not exclusively vegan (contains oily fish dishes) but vegan dishes are clearly identified on the menu.
Tucco | Born is listed on FindMeGlutenFree as having a GF menu with items like pasta, bread/buns, and eggplant parmesan, with 5 safety ratings. Atly classifies it as 'Accommodating' with 'some risk of cross-contamination' and trained staff. NeredeGlutensiz explicitly warns of cross-contamination risk as gluten-containing products are prepared in the same kitchen. No dedicated kitchen or fryer is reported. The venue's own website (pizzaraval.com) does not mention gluten-free options.
Multiple sources confirm vegetarian options are available and the restaurant is categorised under vegetarian cuisine; however, no dedicated prep area or formal marking system is evidenced, and the menu also includes meat (chicken, chicken wrap) indicating a shared kitchen.
85% of the menu is gluten-free and all desserts are gluten-free. Staff are reported as knowledgeable about which items are safe for gluten-free diners. However, the Atly listing explicitly notes 'some risk of cross-contamination', and there is no evidence of a dedicated fryer, dedicated prep area, or any formal accreditation. Classified as Tier D: aware staff and a largely GF menu, but shared kitchen with acknowledged cross-contamination risk.
Listed on FindMeGlutenFree as a tapas restaurant with a GF menu and 6 safety ratings. The featured review snippet says 'Wait staff was very knowledgeable about celiac and kind.' The venue's own website does not mention gluten-free options. No evidence of a dedicated kitchen, dedicated fryer, or formal accreditation. Cross-contamination risk is present in a shared kitchen.
FindMeGlutenFree listing reports a gluten-free menu with marked items and staff understanding of allergies, but the kitchen is not dedicated and cross-contamination risk is explicitly noted. A single coeliac reviewer confirms marked items and good allergen awareness. No dedicated fryer or prep area mentioned.
Vegan options are clearly labelled on the menu (per HappyCow review) with a dedicated vegan section. Several reviews confirm vegan dishes like avocado toast, burrito, pancakes, and acai bowls. Shared kitchen, no evidence of dedicated fryer or prep area.
Venue explicitly specialises in vegan food, vegan desserts, vegan muffins, and vegan bites; menu is clearly oriented around vegan options. No formal certification found, and the kitchen also serves non-vegan items (e.g. specialty coffee may contain dairy), so cross-contamination cannot be ruled out.
Casa Lolea offers gluten-free options including gluten-free bread, and staff are described as trained and prepared for coeliac guests; however, the Atly listing explicitly notes 'some risk of cross-contamination', indicating a shared kitchen environment with no dedicated prep area confirmed.
The venue is explicitly marketed as a halal burger restaurant ('hamburguesería halal') and is listed on restauranteshalal. es, a halal restaurant directory. Menu items include halal beef, lamb, and chicken. No formal accreditation by a recognised halal certification body (e.g. MUIS) is evidenced in any source; the claim rests on self-identification and third-party halal directory listing. Classified Tier D (marked/identified menu, aware context, no verified structural accreditation).
Vera Cafè explicitly markets 'VEGAN FOOD' as one of its four core taglines and the menu marks specific drinks (matcha latte, chai latte, iced matcha latte, iced chai latte) as vegan. However the kitchen is clearly shared with non-vegan items throughout the menu — cream cheese, mozzarella, yoghurt, smoked salmon, dairy-based coffees — with no mention of a dedicated vegan prep area or staff training. Confidence is capped at 0.6 because both supporting sources are venue self-marketing with no independent corroboration.
Multiple reviews and listing confirm multiple vegetarian options are available, including cauliflower with turmeric sauce, falafel, and salads. The venue serves meat in a shared kitchen environment with no dedicated prep area noted.
The venue's own website tagline states 'Pakistani Halal Food Fresh and Finest Always', and an independent reviewer describes it as 'one of the best halal food options in Barcelona'. No formal halal certification body is mentioned in any source.
Vegan dishes are clearly labeled on the menu across a non-vegan kitchen that also serves meat; dedicated vegan prep infrastructure is not documented in any source.
Menu marks individual dishes with (GF) = 'Wheet Gluten-Free' code; gluten-free bread is made in-house. The official FAQ explicitly states 'we do not, however, guarantee that cross-contamination will not occur' and directs diners to ask staff. The SmartMenu search snippet independently warns 'some dishes may contain traces of allergens due to cross-contamination.' Shared kitchen handles wheat-containing dishes; no dedicated fryer or prep area is claimed.
Honest caveat, Two independent sources confirm cross-contamination cannot be excluded; not appropriate for highly sensitive coeliacs.
The venue is listed as a 'Vegan restaurant' on aggregator platforms and explicitly labels multiple items as '100% vegano' (Vegan Sandwich, energy balls). Vegan protein smoothies and açaí bowls are clearly marked. However, the menu also includes dairy-containing items (ricotta, cheese) and animal products (salmon, turkey ham croissants, collagen) in a shared kitchen, so cross-contamination risk exists.
The menu includes a 'Vegan' slider (garbanzo, potato, corn patty on pumpkin bread) and a 'Vegan' slider option, indicating some marked vegan choices. However, the kitchen is shared and there is no dedicated vegan prep area or fryer mentioned. Staff awareness is unconfirmed. Cross-contamination risk is present.
The venue trades under the name 'Mehman Khanna Halal' and is consistently categorised as a halal restaurant across aggregator listings. Multiple reviewers describe it as a halal option in Barcelona and one snippet explicitly calls it 'Delicious Halal food in Barcelona.' No formal halal certification body is mentioned in any source, so this remains a self-declared / community-attested claim without verified accreditation. Structural kitchen controls for halal cannot be confirmed from the evidence.
The menu lists several vegetarian-friendly dishes — Margherita pizza, Four Cheese pizza, arancini, pasta — and a 2018 diner review confirms vegetarian options for a quick lunch. However the kitchen is shared and there is no dedicated vegetarian prep area.
The novacircle. com source states the restaurant 'offers vegetarian... options'. The venue is a bakery with a menu that includes traditional Spanish dishes like Tortilla Española and Pan con Tomate, which are naturally vegetarian. However, there is no marked menu, no dedicated prep area, and no staff training mentioned. The core business is artisan bread, so vegetarian options are available but cross-contamination with non-vegetarian items (e.g., seafood paella, jamon) is possible in a shared kitchen.
Bubita Bar is described as a vegan bar on HappyCow, offering vegan paellas, tapas, vegan cheeses, charcuterie, and a Spanish brunch. The venue is listed as a dedicated vegan establishment, but no formal vegan accreditation (e.g. Vegan Society Trademark) is documented in the sources.
The menu includes several clearly marked vegan tapas options (e. g., vegan 'chicken' croquettes, patatas bravas with vegan sauce, vegan ceviche, chocolate fondant). Staff are reported to be helpful with modifications. However, the kitchen is shared and serves meat, and one reviewer reported that a dish labeled 'vegan chicken croquettes' was actually made with real chicken flavoring, indicating a risk of mislabeling or cross-contamination.
Gluten-free choices are offered on the menu and staff are trained, but cross-contamination risk is acknowledged. The kitchen uses shared fryers for many dishes (tempura, schnitzel, etc.), so a dedicated gluten-free fryer is not present. Atly tags it as 'Accommodating' with 'Some risk of cross-contamination'.
The menu is heavily centred on market-fresh fish, seafood, rice and vegetables from the Ebro Delta, meaning pescatarian options are prominently available; however, the menu also includes meat dishes such as beef cheeks, duck egg and foie, so the kitchen is shared and cross-contact is possible.
Reported gluten-free menu with marked items and allergen labels, but shared kitchen with gluten products; cross-contamination risk acknowledged by community sources. One symptomatic coeliac reviewer reported a reaction after eating here.
The menu has numerous vegetarian dishes (e. g., Patatas Bravas, Tequeños, French Toast, Pancakes, Veggie burger, salads). However, the kitchen is shared, and there is no marked vegetarian menu or dedicated prep area. Staff can accommodate on request.
Barcelona Metropolitan explicitly notes 'plenty of options for vegetarians,' and discoverwalks. com confirms the restaurant caters to vegetarians. No dedicated vegetarian kitchen or formal accreditation is evidenced.
The venue has a dedicated 'Vegan Food Barcelona' page and offers a vegan meal subscription service. The official menu lists dishes such as 'Harvest bowl' and 'Greek bowl' which may be vegan, but individual dishes are not marked with V or VG codes. The site states customers can 'choose your meal size, protein type, dietary customizations, and note any food allergies', suggesting accommodation on request. No dedicated vegan kitchen or fryer is mentioned. Cross-contamination risk is acknowledged as shared.
Nova Circle explicitly lists vegetarian options on the menu, corroborated by the venue website's mention of diverse dietary options. Multiple dishes on the featured menu (Pistacho Pancakes, avocado-based items, fresh fruit plate) are vegetarian. No dedicated prep area claimed; shared kitchen with meat dishes (bacon, chicken burger, salmon) is evident.
Vegan options are clearly marked on the menu with a 🌱 symbol (per HappyCow snippet). The venue is described as 'non-veg' / 'serves meat, vegan options available' on HappyCow, and the venue's own website confirms 'traditional recipes with meats' alongside vegan alternatives — so this is a shared kitchen. No dedicated vegan prep area evidenced.
Atly lists the venue as 'celiac friendly' with 'low risk of cross-contamination' and 'trained staff', and community reviewers note 'lots of tasty gluten-free options'. Novacircle states 'almost all dishes can be made gluten-free'. However, the kitchen is not dedicated — wheat flour, rice flour, and soy flour Pinsa Romana is a core product made on-premises, and no accreditation or dedicated fryer/prep area is documented in any source. This places the venue at Tier D: marked gluten-free menu with aware staff but shared kitchen and acknowledged cross-contamination risk.
The restaurant explicitly brands itself 'Restaurante Árabe Halal Marrakech' and is consistently described as a halal restaurant across multiple sources. However, no formal halal certification by a recognised accreditation body (e.g. MUIS) is documented in any source; the halal claim is self-asserted by the venue.
HappyCow lists True Roots as a vegan restaurant offering vegan health-focused food including sweet and savoury toasts, smoothie bowls, juices, and pastries; novacircle. com also confirms vegan options. No dedicated kitchen claim or formal accreditation is evidenced.
Gluten-free options are available but limited (mainly paella). No dedicated fryer, shared kitchen. Staff may be trained but knowledge varies. Menu not marked for gluten-free.
No dedicated gluten-free menu exists; staff can provide an allergen list on request (one celiac reviewer noted this 'took a while to process but was helpful'). Knowledgeable staff are noted by some community reviewers, and gluten-free bread, beer and ice cream are reported as available. However, there is no dedicated fryer (explicitly flagged by FindMeGlutenFree community), no GF markings on the menu, and one reviewer reported being promised GF bread by phone only to find none on arrival. Not a dedicated or accredited facility; cross-contamination risk is real.
Many dishes are naturally vegetarian (Tabbouleh, Fattoush, Mutabal, Mezza platters) and staff can provide allergen information, but the kitchen is shared and the menu is not allergen-marked. Meat is present in signature dishes such as Shawarma and Kebbeh, so vegetarian dishes must be identified via staff.
No marked gluten-free menu and no dedicated kitchen. Staff can make most dishes GF on request — one asymptomatic coeliac (hannaelvestad) reports 'anything on the menu except sweets and baked goods' can be done GF, and a gluten-intolerant diner confirms toast can be made GF. However, a symptomatic coeliac (lauramacchiata) explicitly states 'one oven and don't take care of cross contaminations, for obvious reasons,' rating the venue unsafe for coeliacs. Shared kitchen structure means cross-contamination risk is real; extra caution is warranted for symptomatic coeliacs.
No marked menu for allergens; the venue's own menu lists items containing wheat (e. g. toasted wheat wrap, sourdough toast) with no GF codes. A gluten‑free community source (Atly) describes the venue as 'accommodating gluten‑free' with trained staff and 'some risk of cross‑contamination', but there is no dedicated fryer or kitchen and no accreditation. Gluten‑free options (bread, desserts) are available on request.