
A Vocados - Gluten Free Restaurant
The Enric Granados location is described as a '100% sin gluten' (100% gluten-free) restaurant where 'the entire menu is gluten free'; the concept is explicitly built around allowing coeliacs and gluten-sensitive diners to 'pedir cualquier plato de la carta sin miedo a encontrar trazas de gluten' (order any dish without fear of gluten traces), indicating a fully dedicated kitchen with no gluten on the premises.
| Mon | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Tue | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Wed | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Thu | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Fri | 1:00 to 4:00 PM, 8:00 to 11:30 PM |
| Sat | 1:00 to 4:00 PM, 8:00 to 11:30 PM |
| Sun | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The Enric Granados location is described as a '100% sin gluten' (100% gluten-free) restaurant where 'the entire menu is gluten free'; the concept is explicitly built around allowing coeliacs and gluten-sensitive diners to 'pedir cualquier plato de la carta sin miedo a encontrar trazas de gluten' (order any dish without fear of gluten traces), indicating a fully dedicated kitchen with no gluten on the premises.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm vegan options are available on the menu alongside non-vegan dishes; the venue is not a dedicated vegan kitchen. The menu includes vegan cheese pizza and plant-based options, but shared kitchen environment means cross-contamination risk for strict vegans.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are explicitly listed on the menu across multiple sources, and the restaurant's healthy-food concept includes many vegetarian dishes; however, the kitchen also serves meat (chicken, salmon, etc.), so it is a marked-menu, shared-kitchen arrangement.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One source notes that 'many dishes are also offered without lactose', and vegan cheese options are mentioned, but no dedicated dairy-free marking system or dedicated prep area is described. Accommodation appears possible but is not structurally guaranteed.
Sugar-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One source notes that dishes are offered 'sin azúcares refinados' (without refined sugars) as an option, but there is no structured sugar-free marking or dedicated accommodation described in any source.
Keto
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The A Vocados Ferrán brunch location is mentioned as offering keto and paleo options, but this applies to a different branch; the Enric Granados gluten-free location does not have keto options explicitly confirmed by sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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