A Vocados - Gluten Free Restaurant

The Enric Granados location is described as a '100% sin gluten' (100% gluten-free) restaurant where 'the entire menu is gluten free'; the concept is explicitly built around allowing coeliacs and gluten-sensitive diners to 'pedir cualquier plato de la carta sin miedo a encontrar trazas de gluten' (order any dish without fear of gluten traces), indicating a fully dedicated kitchen with no gluten on the premises.

Vegetarian options are explicitly listed on the menu across multiple sources, and the restaurant's healthy-food concept includes many vegetarian dishes; however, the kitchen also serves meat (chicken, salmon, etc.), making it a marked-menu, shared-kitchen arrangement.

Multiple sources confirm vegan options are available on the menu alongside non-vegan dishes, though the venue is not a dedicated vegan kitchen. The menu includes vegan cheese pizza and plant-based options, but the shared kitchen environment means cross-contamination risk for strict vegans.

One source notes that "many dishes are also offered without lactose", and vegan cheese options are mentioned, but no dedicated dairy-free marking system or dedicated prep area is described. Accommodation appears possible but is not structurally guaranteed.

According to one source, the restaurant offers dishes 'sin azúcares refinados' (without refined sugars) as an option. No source describes a structured sugar-free marking or dedicated accommodation.

The A Vocados Ferrán brunch location is mentioned as offering keto and paleo options, but that applies to a different branch. The Enric Granados gluten-free location does not have keto options explicitly confirmed by sources.