Bloome by Sasha

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen across all locations. The official website states 'nuestra cocina es 100% libre de gluten, sin excepciones' (kitchen 100% free of gluten, no exceptions), with all bread and pastry produced in a dedicated gluten-free bakery (obrador libre de gluten). The owner's statement on FindMeGlutenFree corroborates: 'all dishes made from scratch in a fully gluten-free kitchen, safe for people with celiac disease.' Certified gluten-free ingredients are used throughout. Multiple symptomatic celiacs across the FMGF listings for both the Sagrada Família and Gótico locations report zero reactions. No formal third-party accreditation was found, but extensive convergent evidence from the official venue and a large community of coeliac diners supports a structurally dedicated kitchen. Note: certified gluten-free oats ('avena real sin gluten') appear in some recipes (porridge, and possibly pancakes per one community reviewer); avenin-sensitive individuals should enquire directly.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly acknowledges vegan options in its FAQ ('vegan options within our brunch') and one menu item is named 'Vegan Brownie' (buckwheat flour, dark chocolate, sunflower oil — no animal products listed). Several other items are naturally vegan by ingredients: Acai Bowl, Mango Pitaya Bowl, and multiple smoothies. Plant-based milks are available across all coffee drinks. However, many dishes contain eggs or dairy (pancakes with cream-cheese frosting, eggs benedict, yogurt bowl, cheesecake), and the menu carries no systematic V/VG symbol on individual dishes. Staff guidance offered on request.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The posted menu contains no meat dishes; all items are brunch bowls, toasts, pancakes, pastries, and beverages. The venue FAQ references 'platos vegetarianos' and multiple FMGF community reviewers tag the venue as having 'Good vegetarian options'. Restaurant Guru also categorises it under Vegetarian cuisine. No systematic V marking exists per dish, but the menu is predominantly vegetarian by nature.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are explicitly called out in the official FAQ ('pancakes, desserts and dairy-free dishes') and all coffee drinks are available with plant-based milks. Across the FMGF Gótico listing, 18 community reviewers independently tag the venue as 'Good for dairy-free'. The Vegan Brownie, most fruit bowls, and the majority of smoothies are dairy-free. However, numerous menu items contain dairy (burrata, cream-cheese frosting on pancakes, cheesecake, yogurt bowl, hollandaise), and there is no systematic DF labelling per dish.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue FAQ mentions staff can help guests with nut ('frutos secos') intolerances. However, tree nuts and peanuts feature prominently throughout the menu: almond flour is used in both the Carrot Cake and Banana Bread; walnuts ('nueces') in the Brownie; pine nuts in the Burrata Heaven and Bloommus Fibra; peanut butter ('crema de cacahuete') in the Mango Pitaya Bowl and Berries Booster smoothie. No dedicated nut-free prep area is mentioned in any source. Given the high allergen load of tree nuts in the kitchen, anaphylaxis-risk guests should contact the venue directly before visiting.