Bloome by Sasha

All locations operate a 100% dedicated gluten-free kitchen. The official website states, "nuestra cocina es 100% libre de gluten, sin excepciones" (kitchen 100% free of gluten, no exceptions). Bread and pastry are produced in a dedicated gluten-free bakery (obrador libre de gluten). The owner's statement on FindMeGlutenFree corroborates that all dishes are made from scratch in a fully gluten-free kitchen, safe for individuals with celiac disease. Certified gluten-free ingredients are used throughout. Multiple symptomatic celiacs in the FMGF listings for both the Sagrada Família and Gótico locations report zero reactions. No formal third-party accreditation was found. However, extensive convergent evidence from the official venue and a large community of coeliac diners supports a structurally dedicated kitchen. Certified gluten-free oats ('avena real sin gluten') appear in some recipes, including porridge and possibly pancakes per one community reviewer. Avenin-sensitive individuals should enquire directly.

The posted menu contains no meat dishes. All items are brunch bowls, toasts, pancakes, pastries, and beverages. The venue FAQ references 'platos vegetarianos'. Multiple FMGF community reviewers tag the venue as having 'Good vegetarian options'. Restaurant Guru also categorises it under Vegetarian cuisine. No systematic V marking exists per dish, but the menu is predominantly vegetarian by nature.

Dairy-free options are explicitly called out in the official FAQ, which lists pancakes, desserts and dairy-free dishes. All coffee drinks are available with plant-based milks. Across the FMGF Gótico listing, 18 community reviewers independently tag the venue as "Good for dairy-free". The Vegan Brownie, most fruit bowls, and the majority of smoothies are dairy-free. However, numerous menu items contain dairy, including burrata, cream-cheese frosting on pancakes, cheesecake, yogurt bowl, and hollandaise. There is no systematic dairy-free labelling per dish.

The venue explicitly acknowledges vegan options in its FAQ, referring to "vegan options within our brunch." One menu item is named "Vegan Brownie," made with buckwheat flour, dark chocolate, and sunflower oil, with no animal products listed in its ingredients. Several other items are naturally vegan by their ingredients: the Acai Bowl, the Mango Pitaya Bowl, and multiple smoothies. Plant-based milks are available across all coffee drinks. Many dishes contain eggs or dairy, however, pancakes with cream-cheese frosting, eggs benedict, yogurt bowl, and cheesecake among them, and the menu carries no systematic V or VG symbol on individual dishes. Staff guidance is available on request.

The venue FAQ mentions staff can help guests with nut ('frutos secos') intolerances. Tree nuts and peanuts nonetheless feature prominently throughout the menu: almond flour appears in both the Carrot Cake and Banana Bread; walnuts ('nueces') in the Brownie; pine nuts in the Burrata Heaven and Bloommus Fibra; peanut butter ('crema de cacahuete') in the Mango Pitaya Bowl and Berries Booster smoothie. No dedicated nut-free prep area is mentioned in any source. Given the high allergen load of tree nuts in the kitchen, anaphylaxis-risk guests should contact the venue directly before visiting.