Cal Màrius 449 | Barcelona

The entire menu is 100% gluten-free — from breading and pizzas to desserts — and the venue holds official accreditation from the Associació de Celíacs de Catalunya (Celiac Association of Catalonia), making it structurally safe for coeliacs with no cross-contamination risk from within the kitchen.

Coeliac Society of Ireland· Certificación oficial como restaurante sin gluten — Associació de Celíacs de Catalunya

AddressCarrer de Mallorca, 449, Eixample, 08013 Barcelona, Spain

CuisineGrill

Price€

Hours

Mon	12:30 to 4:00 PM, 7:30 to 11:00 PM
Tue	12:30 to 4:00 PM, 7:30 to 11:00 PM
Wed	12:30 to 4:00 PM, 7:30 to 11:00 PM
Thu	12:30 to 4:00 PM, 7:30 to 11:00 PM
Fri	12:30 to 4:00 PM, 7:30 to 11:00 PM
Sat	12:30 to 4:00 PM, 7:30 to 11:00 PM
Sun	12:30 to 4:00 PM

Websitecalmarius.com/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

✓ dedicated kitchen✓ dedicated fryer✓ marked menu✓ staff trained

Cited references

[1] blogCal Màrius — Gluten-free restaurant in Barcelona | Cal Màrius , calmarius.comOfficial venue website confirms 100% gluten-free and lactose-free menu across all dishes including breading, pizzas and desserts, claims official accreditation from the Celiac Association of Catalonia, and lists vegetarian, vegan, and halal menu options.fetched 2026-05-05 [2] blogCal Màrius 449 | Barcelona | Bar restaurante en Barcelona, Catalunya , pizzeriativoli.esThird-party Spanish food blog corroborates the 100% gluten-free kitchen concept, confirms official Associació de Celíacs de Catalunya certification, notes lactose-free, vegetarian and vegan options are available, and provides customer review context including positive safety experiences for coeliacs and some quality criticisms.fetched 2026-05-05

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are available and listed on the menu, but the kitchen is not dedicated to vegan cuisine and no vegan accreditation is held; cross-contamination with animal products in a mixed kitchen is plausible.

✓ marked menu✓ staff trained

Cited references

Vegetarian

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are explicitly listed on the menu and the venue serves a variety of plant-based tapas and dishes; however the kitchen is not dedicated to vegetarian food and meat-based dishes such as pastrami and Milanese are central to the concept.

✓ marked menu✓ staff trained

Cited references

Dairy-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue states its dishes are lactose-free and lactose-free options are listed on the menu, but this is a shared kitchen environment (all gluten-free, not necessarily all dairy-free) with no dedicated dairy-free accreditation or structural separation confirmed.

✓ marked menu✓ staff trained

Cited references

Halal

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Halal options are listed as available on the venue's own menu page, but no halal certification body or structural details are cited; accommodation appears to be available but its depth and reliability cannot be verified from these sources.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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