EatMyTrip - Brunch & Bakery

Menu marks individual dishes with (GF) = 'Wheet Gluten-Free' code; gluten-free bread is made in-house. The official FAQ explicitly states 'we do not, however, guarantee that cross-contamination will not occur' and directs diners to ask staff. The SmartMenu search snippet independently warns 'some dishes may contain traces of allergens due to cross-contamination.' Shared kitchen handles wheat-containing dishes; no dedicated fryer or prep area is claimed.

Venue describes itself as 'mostly vegetarian' and marks dishes (VG) for vegetarian option. Menu does include meat dishes (iberian jamon, chorizo, bacon), so shared kitchen applies; no dedicated vegetarian prep area is claimed.

Menu items are marked (V) for vegan. Roughly seven vegan brunch options appear on a rotating seasonal basis, alongside vegan cookies and a vegan-and-GF banana bread. The kitchen handles dairy and meat as well, so shared preparation applies; no dedicated vegan environment is claimed.

The menu marks individual dishes with MF to indicate milk-free status; SWEET KOREAN, for example, carries both MF and GF designations. Cross-contamination is not guaranteed according to the official FAQ, and the SmartMenu snippet corroborates a shared-kitchen allergen trace risk.

The official site mentions healthy sugar-free truffles served daily, along with gluten-free and sugar-free options from the bakery, and notes that healthy bowls contain no added sugars. No per-dish sugar-free marking is evidenced; the matter is available to discuss with staff.