EatMyTrip - Brunch & Bakery

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes with (GF) = 'Wheet Gluten-Free' code; gluten-free bread is made in-house. The official FAQ explicitly states 'we do not, however, guarantee that cross-contamination will not occur' and directs diners to ask staff. The SmartMenu search snippet independently warns 'some dishes may contain traces of allergens due to cross-contamination.' Shared kitchen handles wheat-containing dishes; no dedicated fryer or prep area is claimed.

Honest caveat: Two independent sources confirm cross-contamination cannot be excluded; not appropriate for highly sensitive coeliacs.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes (V) for vegan. Around seven vegan brunch options offered seasonally; vegan cookies and a vegan-and-GF banana bread available. Kitchen also handles dairy and meat, so shared prep applies; no dedicated vegan environment claimed.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Venue describes itself as 'mostly vegetarian' and marks dishes (VG) for vegetarian option. Menu does include meat dishes (iberian jamon, chorizo, bacon), so shared kitchen applies; no dedicated vegetarian prep area is claimed.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes (MF) for Milk Free (e.g., SWEET KOREAN is marked MF and GF). Cross-contamination is not guaranteed per the official FAQ, and the SmartMenu snippet corroborates a shared-kitchen allergen trace risk.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Official site mentions 'healthy sugar-free truffles' served daily, 'gluten-free and sugar-free options by our bakery,' and notes that healthy bowls contain 'no added sugars.' No per-dish sugar-free marking is evidenced; available to discuss with staff.