Flax&Kale

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The main Flax&Kale location (Carrer dels Tallers) has a clearly marked gluten-free menu and knowledgeable staff, but does not guarantee against cross-contamination and has no dedicated kitchen or fryer at this site; staff have directed celiac diners to the Passage location for safer preparation. The Passage location (now permanently closed) was reported by multiple community reviewers as a fully dedicated gluten-free kitchen with a dedicated fryer.

Honest caveat: Multiple independent reviewers at the Tallers location report that staff explicitly cannot guarantee cross-contamination-free food and have turned away celiac diners mid-meal.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Flax&Kale markets itself as 80% plant-based and is widely reported to have good vegan options with menu items marked; it is not exclusively vegan (contains oily fish dishes) but vegan dishes are clearly identified on the menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Flax&Kale is a flexitarian restaurant with 80% plant-based dishes; menu items are clearly marked for plant-based content, and multiple reviewers confirm good vegetarian options.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Flax&Kale explicitly describes itself as a flexitarian restaurant with 20% oily fish dishes alongside 80% plant-based options; fish dishes are marked on the menu, making pescatarian choices clearly identifiable.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reviewers note the venue is 'good for dairy-free', and plant-based cheese alternatives are used (e.g. cashew mascarpone), but no dedicated dairy-free protocol or marked menu for dairy is documented in sources.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A small number of community reviewers note the venue is 'good for egg-free', consistent with its largely plant-based menu, but no formal egg-free menu marking or dedicated protocol is evidenced.

confidence 0.55 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

One reviewer with IBS/FODMAP needs reports the kitchen could not accommodate requests to remove high-FODMAP ingredients (shiitake, spring onion), and the salad arrived with garlic vinaigrette; the reviewer explicitly states they would not return for FODMAP needs.