Jungle Bites

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple menu items are explicitly labelled 'sin gluten' (gluten-free), including cookies made with almond flour, energy balls, granola, and 'pan de queso' made with tapioca flour. However, the kitchen also serves sourdough toast items containing wheat (masa madre), indicating a shared-kitchen environment with active gluten present; no dedicated fryer or prep area is mentioned.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is listed as a 'Vegan restaurant' on aggregator platforms and explicitly labels multiple items as '100% vegano' (Vegan Sandwich, energy balls). Vegan protein smoothies and açaí bowls are clearly marked. However, the menu also includes dairy-containing items (ricotta, cheese) and animal products (salmon, turkey ham croissants, collagen) in a shared kitchen, so cross-contamination risk exists.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu features a strong variety of vegetarian items (avocado toast, ricotta toast, açaí bowls, smoothies, cookies, energy balls) alongside meat-containing options (pastrami, turkey ham croissant, smoked salmon). No dedicated prep is mentioned but vegetarian options are clearly identifiable on the menu.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options are available (multiple smoothies use oat milk, energy balls and vegan items are dairy-free), but dairy is actively present on the menu in the form of ricotta, provolone cheese, and tapioca bread with cheese. No dedicated prep area for dairy-free is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fish is present on the menu (Smoked Salmon toast, Salmon Toast) alongside fully plant-based and vegetarian options, so pescatarians are well catered for. The menu clearly distinguishes fish-containing items but does not confirm dedicated prep.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several items are described as 'sin azúcares añadidos' (no added sugars) and sweetened only with dates or agave honey; chocolate is sweetened with stevia. However, there is no systematic menu labelling for sugar-free as a category and some items (granola, agave-sweetened bowls) contain natural sugars. Accommodation appears possible but requires item-by-item review.

confidence 0.55 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Nuts are a core ingredient throughout the menu: almond flour is used in all cookies, cashew cream ('crema de anacardos') appears in smoothies and açaí bowls, peanut butter energy balls and pistachio cream are also listed. Nuts are pervasive and not avoidable in this kitchen.