Jungle Bites

Jungle Bites is listed as a Vegan restaurant. Multiple items are explicitly labeled "100% vegano," including the Vegan Sandwich and energy balls. Vegan protein smoothies and açaí bowls are also clearly marked. The menu, however, contains dairy items such as ricotta and cheese, as well as animal products like salmon, turkey ham croissants, and collagen. Because these are prepared in a shared kitchen, a risk of cross-contamination exists.

The menu features a strong variety of vegetarian items (avocado toast, ricotta toast, açaí bowls, smoothies, cookies, energy balls) alongside meat-containing options (pastrami, turkey ham croissant, smoked salmon). No dedicated prep is mentioned but vegetarian options are clearly identifiable on the menu.

Multiple menu items are explicitly labelled 'sin gluten' (gluten-free), including cookies made with almond flour, energy balls, granola, and 'pan de queso' made with tapioca flour. However, the kitchen also serves sourdough toast items containing wheat (masa madre), indicating a shared-kitchen environment with active gluten present. No dedicated fryer or prep area is mentioned.

Dairy-free options are available (multiple smoothies use oat milk, energy balls and vegan items are dairy-free), but dairy is actively present on the menu in the form of ricotta, provolone cheese, and tapioca bread with cheese. No dedicated prep area for dairy-free is mentioned.

Fish is present on the menu, including Smoked Salmon Toast and Salmon Toast, alongside fully plant-based and vegetarian options. The menu clearly distinguishes fish-containing items but does not confirm dedicated preparation.

Several menu items are described as 'sin azúcares añadidos' (no added sugars) and are sweetened only with dates or agave honey. The chocolate is sweetened with stevia. The restaurant does not have a systematic menu label for sugar-free as a category, and some items, such as granola and agave-sweetened bowls, contain natural sugars. Accommodation appears possible but requires a review of each item individually.

Nuts are a core ingredient throughout the menu: almond flour is used in all cookies, cashew cream ('crema de anacardos') appears in smoothies and açaí bowls, peanut butter energy balls and pistachio cream are also listed. Nuts are pervasive and not avoidable in this kitchen.