Lof Bakery

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lof Bakery operates a 100% dedicated gluten-free kitchen; multiple verified-coeliac reviewers confirm 'everything is gluten-free' with no cross-contamination risk. The venue's own website states 'todos nuestros productos son 100% sin gluten' and that staff are trained in allergen-free food handling. Dedicated GF fryer and dedicated GF kitchen space are reported by community sources.

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own website explicitly states all products are 'sin azúcar' (sugar-free), and the bakery markets itself as a healthy, anti-inflammatory space with sugar-free baking as a core offering. No formal certification is documented, but this is a stated structural feature of all menu items.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm 'good vegan options' and 'muchas opciones veganas' are available, but vegan items are not the entirety of the menu — egg and dairy items such as omelettes and cheese are also served. Vegan options exist within a broader menu in a dedicated GF but not dedicated vegan kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Reviewers and the venue listing report 'good vegetarian options'; the menu includes brunch items like avocado toast and pastries, but also pulled pork and tuna sandwiches, so the venue is not vegetarian-only. Vegetarian options are available but not structurally separated.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Seven reviewers on FindMeGlutenFree flag the venue as 'good for dairy-free' and one asymptomatic coeliac reviewer specifically notes it is 'mostly lactose free'; however, menu items include cheese (e.g. omelette with spinach and cheese), so dairy is present and the kitchen is shared for dairy purposes.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own website lists 'opciones keto' (keto options) as part of its offering alongside vegan and low-carb options, but no dedicated keto menu or structural separation is documented.