Lof Bakery

Lof Bakery operates a kitchen that is entirely dedicated to gluten-free preparation. Multiple reviewers who are verified as coeliac have confirmed that everything served is gluten-free, with no risk of cross-contamination. The venue’s own website states that all of its products are 100% gluten-free, and it reports that staff are trained in allergen-free food handling. Community sources indicate the presence of a dedicated gluten-free fryer and a dedicated gluten-free kitchen space.

All products are listed as 'sin azúcar' (sugar-free) on the venue's own website, and the bakery markets itself as a healthy, anti-inflammatory space with sugar-free baking as a core offering. No formal certification is documented, but this is a stated structural feature of all menu items.

Seven reviewers on FindMeGlutenFree flag the venue as good for dairy-free, and one asymptomatic coeliac reviewer specifically notes it is mostly lactose free; however, menu items include cheese (e.g. omelette with spinach and cheese), so dairy is present and the kitchen is shared for dairy purposes.

Multiple sources confirm 'good vegan options' and 'muchas opciones veganas' are available, though vegan items are not the entirety of the menu, egg and dairy items such as omelettes and cheese are also served. Vegan options exist within a broader menu, prepared in a kitchen that is dedicated to gluten-free but not dedicated to vegan preparation.

Reviewers and the venue listing report 'good vegetarian options'; the menu includes brunch items such as avocado toast and pastries, but also pulled pork and tuna sandwiches, so the venue is not vegetarian-only. Vegetarian options are available but not structurally separated from other menu items.

The venue's own website lists 'opciones keto' among its offerings, alongside vegan and low-carb options, but no dedicated keto menu or structural separation is documented.