
M2 Gluten Free | Sin Gluten
M2 Gluten Free is a 100% gluten-free kitchen in Barcelona — no gluten on the premises — serving street food including burgers, pizzas, pastas, pokes and pad thai, making cross-contamination structurally impossible. Multiple independent sources confirm the fully dedicated gluten-free concept.
| Mon | 1:00 to 11:00 PM |
| Tue | 1:00 to 11:00 PM |
| Wed | 1:00 to 11:00 PM |
| Thu | 1:00 to 11:00 PM |
| Fri | 1:00 to 11:30 PM |
| Sat | 1:00 to 11:30 PM |
| Sun | 1:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
M2 Gluten Free is a 100% gluten-free kitchen in Barcelona — no gluten on the premises — serving street food including burgers, pizzas, pastas, pokes and pad thai, making cross-contamination structurally impossible. Multiple independent sources confirm the fully dedicated gluten-free concept.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources reference vegetarian dishes including vegetarian gluten-free pizza, veg pad Thai, and falafel; the venue is described as having a 'strong focus on gluten-free and vegetarian options'. However, no dedicated vegetarian kitchen or formal marking system is confirmed — the menu is mixed.
Cited references
Vegan
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Wanderlog categorises M2 as a 'vegan restaurant' and lists falafel and veg pad Thai on the menu; however, the pad Thai is also described with egg in one review, and no source confirms a marked vegan menu or dedicated vegan preparation. Accommodation likely available but not structurally guaranteed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →