
Mad Mad Vegan Barcelona
Mad Mad Vegan Barcelona runs a 100% plant-based kitchen.
Per-allergen evidence
Mad Mad Vegan Barcelona runs a 100% plant-based kitchen. Every item on the menu is vegan by structural design, so animal-product contamination from within the kitchen is impossible.
[1] Verified blog Mad Mad Vegan | Plant Based Restaurant | Madrid & Barcelona, madmadvegan.com
The official venue website confirms a 100% plant-based menu across all locations, including Barcelona Eixample, and lists no non-vegan items.fetched May 5, 2026[2] Verified blog abillion is closing its doors, abillion.com
A snippet from an Abillion user review notes that a gluten-free version of a burger dish (without Hoisin sauce) was available and provided to a gluten-intolerant guest. The snippet does not detail kitchen cross-contamination controls.fetched May 5, 2026[3] Verified blog Mad Mad Vegan Barcelona - BVEG, barcelona-veg-friendly.com
A BVEG dedicated listing for Mad Mad Vegan Barcelona confirms the 100% plant-based menu, describes dishes tried (cauliflower wings, burgers, club sandwich, cookie cream), and categorises the venue as fully vegan.fetched May 5, 2026As a 100% plant-based restaurant, every dish on the menu is inherently vegetarian, and no meat or fish is kept on the premises.
[1] Verified blog Mad Mad Vegan | Plant Based Restaurant | Madrid & Barcelona, madmadvegan.com
The official venue website confirms a 100% plant-based menu across all locations, including Barcelona Eixample, and lists no non-vegan items.fetched May 5, 2026[2] Verified blog Mad Mad Vegan Barcelona - BVEG, barcelona-veg-friendly.com
A BVEG dedicated listing for Mad Mad Vegan Barcelona confirms the 100% plant-based menu, describes dishes tried (cauliflower wings, burgers, club sandwich, cookie cream), and categorises the venue as fully vegan.fetched May 5, 2026A gluten-free version of at least one burger dish is available on request (for example, with Hoisin sauce omitted), though the kitchen is not described as dedicated gluten-free and shared-prep cross-contamination risk cannot be ruled out.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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