PÖTSTOT Fortuny - Gluten Free / Sin gluten
The restaurant operates as a fully vegan establishment, so the entire menu is by definition vegetarian.
Per-allergen evidence
The restaurant operates as a fully vegan establishment, so the entire menu is by definition vegetarian. The kitchen does not use any meat or fish products.
PÖTSTOT describes itself as a 100% gluten-free kitchen ('100% Sin Gluten'), with all dishes on the menu free of gluten. The venue positions itself as a 'cocina inclusiva y segura' (inclusive and safe kitchen), structurally implying no gluten is on the premises.
The venue describes its entire menu as vegan under the phrase '100% Sin Gluten y Vegano', explicitly stating all dishes are plant-based. This represents a fully dedicated vegan kitchen in which no animal products are used.
The restaurant is fully vegan and serves no meat, nor does the kitchen prepare fish. Because the menu is designed for vegans, it is automatically suitable for pescatarians avoiding meat, and pescatarians would find the entire menu appropriate.
The restaurant lists 'sin lactosa' (lactose/dairy-free) among the intolerances it accommodates as standard. Because the kitchen operates entirely on vegan principles, no dairy products are used on site.
A fully vegan kitchen means no eggs are used on the premises. The restaurant is structurally safe for egg-free diners.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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