
PÖTSTOT Fortuny - Gluten Free / Sin gluten
PÖTSTOT describes itself as a 100% gluten-free kitchen ('100% Sin Gluten'), with all dishes on the menu free of gluten. The venue positions itself as a 'cocina inclusiva y segura' (inclusive and safe kitchen), structurally implying no gluten is on the premises.
| Mon | 1:00 to 4:00 PM, 7:00 to 11:00 PM |
| Tue | 1:00 to 4:00 PM, 7:00 to 11:00 PM |
| Wed | 1:00 to 4:00 PM, 7:00 to 11:00 PM |
| Thu | 1:00 to 4:00 PM, 7:00 to 11:00 PM |
| Fri | 1:00 to 5:00 PM, 7:00 PM to 12:00 AM |
| Sat | 1:00 to 5:00 PM, 7:00 PM to 12:00 AM |
| Sun | 1:00 to 5:00 PM, 7:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
PÖTSTOT describes itself as a 100% gluten-free kitchen ('100% Sin Gluten'), with all dishes on the menu free of gluten. The venue positions itself as a 'cocina inclusiva y segura' (inclusive and safe kitchen), structurally implying no gluten is on the premises.
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The entire menu is described as vegan ('100% Sin Gluten y Vegano'), with the venue explicitly stating all dishes are plant-based. This represents a fully dedicated vegan kitchen with no animal products used.
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, the entire menu is inherently vegetarian. No meat or fish products are used in the kitchen.
Dairy-free
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue explicitly lists 'sin lactosa' (lactose/dairy-free) among the intolerances it caters to as standard, and as a fully vegan kitchen, no dairy products are used on the premises.
Egg-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, no eggs are used on the premises, making this structurally safe for egg-free diners.
Pescatarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, no meat is served; pescatarians would find the entire menu suitable, though the kitchen does not serve fish either — suitable for vegans, hence automatically suitable for pescatarians avoiding meat.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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