
Restaurant Macrobiòtic Zen
The venue is described as a fully vegan macrobiotic canteen across multiple independent sources ('cantina vegetariana y vegana', 'fully vegan'). A 100% plant-based kitchen is structurally impossible to contain meat or fish, satisfying the dedicated-kitchen path to Tier S for vegetarian.
| Mon | 1:00 to 4:00 PM |
| Tue | 1:00 to 4:00 PM |
| Wed | 1:00 to 4:00 PM |
| Thu | 1:00 to 4:00 PM |
| Fri | 1:00 to 4:00 PM |
| Sat | 1:00 to 4:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is described as a fully vegan macrobiotic canteen across multiple independent sources ('cantina vegetariana y vegana', 'fully vegan'). A 100% plant-based kitchen is structurally impossible to contain meat or fish, satisfying the dedicated-kitchen path to Tier S for vegetarian.
Cited references
Pescatarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan macrobiotic venue with no animal products, meat is structurally absent. Pescatarians avoid meat; the kitchen is entirely plant-based.
Cited references
Vegan
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Multiple independent sources converge on this being a fully vegan venue. HappyCow reports it 'fully vegan Jan 2019'; the Barcelona tourist guide describes it as 'cantina vegetariana y vegana'; carta.menu lists 'opciones veganas' and the venue identity is built around vegan macrobiotic cuisine. No meat, fish or dairy products appear in any source. The macrobiotic philosophy and long-standing identity (20+ years) provide a strong structural signal.
Cited references
Coeliac · Gluten-free
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluless app lists the venue as 'Serves GF food / Dedicated', and carta.menu tags it 'Opciones Sin Gluten'. However, no structural detail (dedicated fryer, certified kitchen, allergen-marked menu) is provided by any source, and the macrobiotic menu includes bread, rolls, and grain-based dishes (polenta, paella) which suggests gluten is present in the kitchen. The 'Dedicated' label on Gluless is a community tag without explanation. Classification held at Tier D (aware, options available, shared environment likely) pending clearer evidence.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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