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Restaurant Pizzeria Edén restaurant in Eixample
fengchi · Google Places

Restaurant Pizzeria Edén

HappyCow and the venue's own website confirm clearly marked vegan options with a dedicated vegan icon and a separate vegan pizza range.

GF·CoeliacA
VeganA
DairyC
AddressCarrer de Provença, 332, Eixample, 08037 Barcelona, Spain
CuisinePizza · Vegan · Italian · Vegetarian
Price
Hours
MonClosed
Tue11:00 AM to 11:30 PM
Wed11:00 AM to 11:30 PM
Thu11:00 AM to 11:30 PM
Fri11:00 AM to 11:30 PM
Sat11:00 AM to 11:30 PM
SunClosed
Last verified

Per-allergen evidence

Vegan

A
confidence 85%
Strongly trusted ·what tier A means

HappyCow and the venue's own website confirm clearly marked vegan options with a dedicated vegan icon and a separate vegan pizza range. The venue explicitly states it has authentic vegan cheeses. Reviewers note the menu is clearly labelled and staff are helpful about vegan options. Cross-contamination from the shared kitchen is possible but the strong marking and staff awareness make this reliable.

marked menustaff trained

Coeliac · Gluten-free

A
confidence 75%
Strongly trusted ·what tier A means

The restaurant makes its own gluten-free dough by hand and marks GF items on the menu with a 'Sin gluten' icon. The kitchen is shared and not dedicated. FindMeGlutenFree explicitly warns it is not a dedicated facility. Multiple reviewers confirm the menu is clearly marked and staff are knowledgeable about gluten, but there is no accreditation or verified dedicated equipment. The restaurant is best for confident coeliacs who can double-check with staff.

Honest caveat: The listing explicitly warns it is not a dedicated facility and may not be safe for coeliacs — confirm directly.
marked menustaff trained

Dairy-free

C
confidence 60%
Best effort ·what tier C means

The venue's own menu marks dairy-containing items with a dairy icon and explicitly states they have lactose-free cheeses ('también sin lactosa'). However, no separate prep area, dedicated equipment, or trained staff for dairy is mentioned. Shared kitchen means cross-contamination is possible. Best for lactose-intolerant diners who can discuss needs with staff.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology