Restaurant Pizzeria Edén

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant makes its own gluten-free dough by hand and marks GF items on the menu with a 'Sin gluten' icon. The kitchen is shared and not dedicated — FindMeGlutenFree explicitly warns it is not a dedicated facility. Multiple reviewers confirm the menu is clearly marked and staff are knowledgeable about gluten, but there is no accreditation or verified dedicated equipment. Best for confident coeliacs who can double-check with staff.

Honest caveat: The listing explicitly warns it is not a dedicated facility and may not be safe for coeliacs — confirm directly.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HappyCow and the venue's own website confirm clearly marked vegan options with a dedicated vegan icon and a separate vegan pizza range. The venue explicitly states it has authentic vegan cheeses. Reviewers note the menu is clearly labelled and staff are helpful about vegan options. Cross-contamination from the shared kitchen is possible but the strong marking and staff awareness make this reliable.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's own menu marks dairy-containing items with a dairy icon and explicitly states they have lactose-free cheeses ('también sin lactosa'). However, no separate prep area, dedicated equipment, or trained staff for dairy is mentioned. Shared kitchen means cross-contamination is possible. Best for lactose-intolerant diners who can discuss needs with staff.