Salterio

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple independent sources confirm Salterio operates as a dedicated vegetarian restaurant — all mains are vegetarian, with no meat dishes on the menu. Reviewers explicitly state 'all vegetarian options' and describe it as a 'phenomenal vegetarian restaurant.'

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

One aggregator source tags the venue with 'Gluten Free Options,' and the novacircle listing mentions gluten-free options were expanded in response to customer demand. However, the menu prominently features flatbreads, pita, pasta, and pane, indicating gluten is extensively used throughout the kitchen. No dedicated fryer, dedicated prep area, or formal coeliac accreditation is evidenced. Cross-contamination risk is high.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are available and the venue is listed as vegan-friendly on HappyCow. One reviewer notes 'almost everything can be made vegan by leaving the cheese out,' and another says they 'don't have too many vegan options but what they do serve is very good.' No dedicated prep area or formal vegan certification is mentioned; dairy (cheese) is a central ingredient in many dishes, indicating shared kitchen risk.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Cheese is a prominent ingredient in signature dishes such as the 'Sardo' flatbread; however, reviewers note that cheese can be omitted upon request to make dishes vegan/dairy-free. No dedicated dairy-free prep area or marked dairy-free menu is documented in any source.