Senza Glutine di Grosso Napoletano

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple locations are reported to operate a 100% dedicated gluten-free kitchen with a dedicated pizza oven and dedicated kitchen space; reviewers across all locations consistently report no cross-contamination risk and no gluten-related symptoms. Community reports from dozens of coeliac and symptomatic-coeliac diners across Madrid, Bilbao, and Barcelona branches converge on a structurally dedicated setup.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One or two community reporters note 'good vegan options' at the Bilbao and Madrid locations, but no structured vegan menu or marking is evidenced; details are sparse and unverified.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple sources note 'good vegetarian options' are available, but no dedicated vegetarian menu or formal marking is described; options appear to exist within the broader 100% gluten-free menu.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reporters flag the venue as 'good for dairy-free' across Madrid and Bilbao locations, but no dedicated dairy-free menu or staff training is documented; this appears to be a self-reported community tag rather than a structural kitchen claim.