Teresa Carles

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Teresa Carles is a 100% vegetarian restaurant — the official website explicitly states 'you will find everything, except meat and fish', and the venue has operated as a dedicated vegetarian kitchen since 1979. No meat or fish is on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegetarian kitchen with no meat or fish on the premises, shellfish is structurally absent from the kitchen entirely.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegetarian restaurant with no meat or fish on the premises ('you will find everything, except meat and fish'), Teresa Carles is inherently safe for pescatarians — no fish is served.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are clearly labelled on the menu according to a reviewer, but the kitchen is shared and uses wheat gluten, homemade pasta and other gluten-containing ingredients as core components of the lacto-ovo vegetarian diet described on the official site; cross-contamination risk is not ruled out.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is lacto-ovo vegetarian by default, but vegan options are clearly labelled on the menu and at least one vegan daily menu is typically available; however, the kitchen is shared with dairy and egg ingredients.

confidence 0.55 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The venue sells and uses walnuts, almonds, and other tree nuts as named ingredients and retail products; the official website lists caramel-coated walnuts and almonds as house products, making this an unsuitable environment for nut-anaphylaxis sufferers.