UMAMI PLANT BASED

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant: every dish on the menu is plant-based. HappyCow lists it as a vegan restaurant; multiple independent sources confirm the entire menu is vegan. No animal products are served, making cross-contamination with animal ingredients structurally impossible within the kitchen's own offering.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant, all dishes are inherently vegetarian. No meat or fish is served on the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no dairy ingredients are used in any dish. The 100% plant-based menu structurally excludes dairy from the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no eggs are used in any dish. The 100% plant-based menu structurally excludes eggs from the premises.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources reference gluten-free ramen options with 'celiac-friendly noodles' described as having 'authentic ramen texture and flavor'. Staff are noted as knowledgeable about allergens. However, the menu also features seitan (wheat gluten) prominently — Katsu Seitan and homemade seitan are signature dishes — confirming gluten is present in the kitchen. No dedicated prep area or structural separation is documented; this is a shared-kitchen environment with gluten-free options available but cross-contamination risk from seitan production is real. Not appropriate for severe coeliac without further direct inquiry.

Honest caveat: Seitan (wheat gluten) is a core menu ingredient used in multiple signature dishes, meaning gluten is actively present in this kitchen alongside gluten-free noodle options.