
VELADA - Tapas Plant-Based y Cócteles en Barcelona
As a 100% vegan restaurant, all dishes are structurally vegetarian by default — no meat, fish or animal products appear on the menu. This is a dedicated kitchen for vegetarian purposes (all dishes qualify). Confidence capped below 0.75 due to single venue-owned source.
| Mon | 1:00 to 11:00 PM |
| Tue | 1:00 to 11:00 PM |
| Wed | 1:00 to 11:00 PM |
| Thu | 1:00 to 11:00 PM |
| Fri | 1:00 PM to 12:00 AM |
| Sat | 1:00 PM to 12:00 AM |
| Sun | 1:00 to 11:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.72 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan restaurant, all dishes are structurally vegetarian by default — no meat, fish or animal products appear on the menu. This is a dedicated kitchen for vegetarian purposes (all dishes qualify). Confidence capped below 0.75 due to single venue-owned source.
Pescatarian
confidence 0.72 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based restaurant, no fish or seafood is served, making the entire menu structurally pescatarian-safe by default. Confidence capped below 0.75 due to single venue-owned source.
Vegan
confidence 0.72 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Velada is explicitly a 100% vegan restaurant ('tapas veganas', 'restaurante vegano en Barcelona', 'alma vegana'). The entire menu is plant-based by design, making the kitchen structurally vegan. No Vegan Society Trademark accreditation is evidenced, but the venue's own website and structured data consistently describe it as a vegan-only establishment, which functions as an owner/operator-level commitment. Confidence is capped below 0.75 because only the venue's own sources are available.
Coeliac · Gluten-free
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue website mentions 'alternativas sin gluten' (gluten-free alternatives) and lists 'Sin gluten' as a cuisine type in its structured data, suggesting some gluten-free dishes are available. However, no dedicated gluten-free kitchen, dedicated fryer, or per-dish allergen marking confirming GF labelling has been evidenced. No independent corroboration. Confidence is low — community help wanted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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