36 Granada restaurants rated for vegan, vegetarian and gluten, every tier backed by cited sources.
stock100% plant‑based restaurant. The official website describes it as a vegan restaurant with a fully plant‑based menu, and community reviews confirm everything is vegan. No animal products on the premises.
The kitchen is 100% gluten-free, with no gluten on the premises, confirmed by the venue and a dedicated coeliac directory. The menu marks other allergens per dish, but only the gluten-free setup is fully separate.
The kitchen is 100% gluten-free by design. It has a dedicated fryer and a separate preparation area. Staff members receive training and ask about allergies. Menu items are marked GF.
Multiple online listings describe this café as 100% vegan, meaning no animal products are used in any dish. That makes it a natural fit for vegans and anyone avoiding dairy or eggs.
The restaurant is 100% vegan — no animal products are used anywhere on the menu. The kitchen is entirely plant-based, making it a safe choice for vegan diets.
MIMIMI marks gluten-free items on its menu. Staff use separate utensils and toppings to reduce cross-contamination. The kitchen is shared, and staff caution that they cannot guarantee safety.
The menu marks vegan options clearly. Staff members know which items are vegan. Because the kitchen also prepares meat dishes, cross-contact remains possible. Diners should specify a vegan order and confirm with staff.
Gluten-free pasta, risotto, desserts and beer are marked on the menu, but the kitchen is shared and not dedicated to gluten-free cooking. The venue itself warns it may not be safe for coeliac sufferers.
El Taj Halal markets itself as a halal restaurant serving Arabian, Moroccan, and Indian cuisine, though it does not mention any certification or specific kitchen practices.
Community reports on FindMeGlutenFree describe La Nonna Carmela as a dedicated gluten-free Italian restaurant with separate kitchen space, fryer, pizza oven, and pasta pot, plus knowledgeable staff.
The founder is coeliac, so the team knows their stuff and the menu is clearly marked with GF items. But the kitchen is not dedicated gluten-free.
Perromedio provides a gluten‑free menu that is clearly marked, with items such as salad, fries, and bread, and a dedicated fryer for items like croquetas, according to several diner reports. The kitchen is shared.
Gluten-free items are marked on the menu, and a separate gluten-free menu is available. A dedicated toaster is used, and staff receive training to ask about celiac status.
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests.
Vegan dishes on the menu are clearly marked. They contain no animal products and are therefore dairy-free.
The venue markets itself as plant-based, but user reports on Spinach guide note that vegan options aren't always available and cross-contamination is possible. It is best to confirm with staff on the day.
Limited information: we researched Restaurante Granada - Aylin Art Cuisine across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched RAWA SPECIALTY COFFEE across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Castillo de Aleppo across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Buffet Halal Gran Vía across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Two third-party guides describe Falafería Jerusalem as vegan-friendly, with one calling it '100% Vegan' and another noting vegan and vegetarian options.
Limited information: we researched Restaurante Jerusalén across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Apö | Restaurante Granada across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Mentioned as having vegan options on a couple of third-party sites, but no specifics on ingredient sourcing or cross-contamination. Call ahead to check.
