11 venues in Granada rated A+ to B for gluten, every tier backed by cited sources.
The kitchen is 100% gluten-free, with no gluten on the premises, confirmed by the venue and a dedicated coeliac directory. The menu marks other allergens per dish, but only the gluten-free setup is fully separate.
The kitchen is 100% gluten-free by design. It has a dedicated fryer and a separate preparation area. Staff members receive training and ask about allergies. Menu items are marked GF.
Reported to be a dedicated gluten‑free restaurant with a dedicated fryer and staff who understand coeliac needs.
The founder is coeliac, so the team knows their stuff and the menu is clearly marked with GF items. But the kitchen is not dedicated gluten-free.
The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests.
MIMIMI marks gluten-free items on its menu. Staff use separate utensils and toppings to reduce cross-contamination. The kitchen is shared, and staff caution that they cannot guarantee safety.
Gluten-free items are marked on the menu, and a separate gluten-free menu is available. A dedicated toaster is used, and staff receive training to ask about celiac status.
Community reports on FindMeGlutenFree describe La Nonna Carmela as a dedicated gluten-free Italian restaurant with separate kitchen space, fryer, pizza oven, and pasta pot, plus knowledgeable staff.
Gluten-free pasta, risotto, desserts and beer are marked on the menu, but the kitchen is shared and not dedicated to gluten-free cooking. The venue itself warns it may not be safe for coeliac sufferers.
Perromedio provides a gluten‑free menu that is clearly marked, with items such as salad, fries, and bread, and a dedicated fryer for items like croquetas, according to several diner reports. The kitchen is shared.
Gluten-free options are clearly labeled on the menu. The kitchen is shared with gluten-containing dishes, so there is a risk of cross-contamination. Staff can discuss specific requirements if you ask.
