
RETRÓ GUSTO
Menu marks gluten-containing dishes with icons; gluten-free pasta and bread available for +€3. Atly lists as 'Accommodating' with trained staff but shared kitchen and some cross-contamination risk.
| Mon | 8:30am - 6:00pm |
| Tue | 8:30am - 6:00pm |
| Wed | 8:30am - 6:00pm |
| Thu | 8:30am - 6:00pm |
| Fri | 8:30am - 6:00pm |
| Sat | 8:30am - 6:00pm |
| Sun | 8:30am - 6:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten-containing dishes with icons; gluten-free pasta and bread available for +€3. Atly lists as 'Accommodating' with trained staff but shared kitchen and some cross-contamination risk.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegan dishes with vegetarian icon and explicit vegan labels; shared kitchen.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegetarian dishes; shared kitchen.
Nut-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks nuts and peanuts on dishes; shared kitchen.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks milk on dishes; shared kitchen.
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks eggs on dishes; shared kitchen.
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks soy on some dishes; shared kitchen.
Shellfish-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks shellfish on some dishes; shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →