72 Ibiza restaurants rated for vegetarian, gluten and vegan, every tier backed by cited sources.
The restaurant operates a 100% plant-based menu, confirmed by both its own website and a third-party guide. No animal products are used or stored in the kitchen.
100% vegetarian restaurant with no meat on premises; consistently described as a totally vegetarian restaurant by multiple sources. Dedicated vegetarian kitchen.
Venue's own site states 'our cuisine is vegan'; Welcome to Ibiza confirms it is 'one of the few 100% vegan restaurants in Ibiza'. All menu items appear plant-based. Dedicated vegan kitchen.
Venue is categorised as Vegetarian (lacto-ovo) on HappyCow, and both the description and reviews confirm no meat is served on the premises, making it structurally a dedicated vegetarian kitchen.
All menu items are gluten-free, spanning sandwiches, hamburgers, croquettes, battered squid, and desserts, as confirmed by the venue's own marketing and a municipal listing.
The venue is explicitly categorised as a 'Vegetarian' restaurant on HappyCow, and the description states it is a 'Vegetarian restaurant with a large variety of international cuisines and vegan offerings'.
Multiple sources classify Integral Formentera as a vegan and vegetarian restaurant. The kitchen is dedicated entirely to plant-based cooking, which makes the presence of animal products structurally impossible.
The menu is marked with GF codes. Separate fryers for gluten-free cooking have been confirmed by the venue and a Google review. Gluten-free flour is used.
Oli Beach Restaurant appears on Atly's top-50 list for the Balearic Islands as 'celiac friendly.' The venue offers a dedicated gluten-free menu.
The Oli restaurant group's official website states that the menu is 'especializada en comida sin gluten' (specialized in gluten-free food) and that all their restaurants are members of the Balearic Coeliac Association, indicating a strong gluten-free focus with likely dedicated preparation, though no explicit mention of a fully dedicated kitchen or fryer is provided.
HappyCow notes a clearly labeled menu with vegan options, including a vegan burger and vegan pancakes. The official site mentions "opciones veganas."
Atly's gluten-free guide lists San Martino as an accommodating gluten-free spot with marked options and attentive staff aware of celiac needs. Community reviews mention tasty gluten-free pizzas and pastas.
A gluten-free menu is listed on several Wanderlog entries, but the venue's official food menu page currently shows 'NEW MENU COMING SOON' and contains no allergen markings or structural details.
Vegan options are clearly labelled on the menu, a fact noted by reviewers. The kitchen is shared with meat and dairy. No dedicated fryer or prep area has been confirmed.
Marked vegan options on the menu (confirmed by a HappyCow reviewer) but shares a kitchen with meat dishes. Staff described as accommodating but no dedicated vegan prep area or fryer reported.
Vegan dishes are clearly labelled on the menu, including the Vegan yellow curry, Vegan Boat House burger, and Vegan crumble, alongside a general statement that vegan options are available.
The official site states that the menu is specialized in gluten-free food and that the restaurants are members of the coeliac association of the Balearic Islands.
HappyCow lists Casa Flow as a 'Vegetarian' restaurant with 'Lacto' options and a 'vegan-friendly food menu'.
Tofu scramble and vegan pancakes are clearly marked as vegan choices on the menu. The kitchen offers dedicated vegan dishes but also prepares meat and dairy, so the preparation environment is shared.
HappyCow lists as 'Serves meat, vegan options available.' Multiple reviews confirm vegan options are clearly marked on the menu. The kitchen is shared (serves meat), and no dedicated prep area is mentioned.
The menu is predominantly plant-based with a strong vegetarian focus, and it includes dairy and egg dishes. There is no mention of an allergen-marked menu or a dedicated preparation area.
The menu uses icons to mark dishes that contain gluten. Gluten-free pasta and bread are available for an additional €3.
The restaurant is listed as accommodating gluten-free diets with trained staff, but cross-contamination risk is acknowledged. No dedicated kitchen or fryer has been confirmed.
HappyCow and two vegan-reviewer accounts confirm several labelled vegan items (dhal, samosas, lentil soup, and chana masala). The venue serves meat in a shared kitchen, and no dedicated vegan prep area or fryer is noted.