72 Ibiza restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The restaurant operates a 100% plant-based menu, confirmed by both its own website and a third-party guide. No animal products are used or stored in the kitchen.
100% vegetarian restaurant with no meat on premises; consistently described as a totally vegetarian restaurant by multiple sources. Dedicated vegetarian kitchen.
Venue's own site states 'our cuisine is vegan'; Welcome to Ibiza confirms it is 'one of the few 100% vegan restaurants in Ibiza'. All menu items appear plant-based. Dedicated vegan kitchen.
Venue is categorised as Vegetarian (lacto-ovo) on HappyCow, and both the description and reviews confirm no meat is served on the premises, making it structurally a dedicated vegetarian kitchen.
All menu items are gluten-free, spanning sandwiches, hamburgers, croquettes, battered squid, and desserts, as confirmed by the venue's own marketing and a municipal listing. The Oli restaurant group holds membership in the Balearic Coeliac Association. No gluten-containing ingredients are used, which implies the kitchen operates on a dedicated gluten-free basis.
The venue is explicitly categorised as a 'Vegetarian' restaurant on HappyCow, and the description states it is a 'Vegetarian restaurant with a large variety of international cuisines and vegan offerings'. This implies that meat is not on the premises, meeting the Tier A structural requirement of a dedicated kitchen for vegetarian (no meat allergen present).
Multiple sources classify Integral Formentera as a vegan and vegetarian restaurant. The kitchen is dedicated entirely to plant-based cooking, which makes the presence of animal products structurally impossible.
The menu is marked with GF codes. Separate fryers for gluten-free cooking have been confirmed by the venue and a Google review. Gluten-free flour is used. Most of the menu is gluten-free, but the kitchen is shared and serves spelt buns, sourdough, and other non-GF items. Staff allergen training is not explicitly confirmed; the separate fryer and menu marking indicate structured accommodation.
Oli Beach Restaurant appears on Atly's top-50 list for the Balearic Islands as 'celiac friendly.' The venue offers a dedicated gluten-free menu. Community reviews refer to 'many tasty gluten-free choices' and describe the food as 'delicious and safe.' No accreditation is mentioned. Neither a dedicated kitchen nor a dedicated fryer is noted. Details about cross-contamination protocols are absent from available information. The Atly listing is the only source that provides dietary content; the other four sources are unrelated to the venue.
The Oli restaurant group's official website states that the menu is 'especializada en comida sin gluten' (specialized in gluten-free food) and that all their restaurants are members of the Balearic Coeliac Association, indicating a strong gluten-free focus with likely dedicated preparation, though no explicit mention of a fully dedicated kitchen or fryer is provided. No other allergens are discussed.
HappyCow notes a clearly labeled menu with vegan options, including a vegan burger and vegan pancakes. The official site mentions "opciones veganas." The kitchen is shared, and a cross-contamination risk is present because the venue serves meat and dairy.
Atly's gluten-free guide lists San Martino as an accommodating gluten-free spot with marked options and attentive staff aware of celiac needs. Community reviews mention tasty gluten-free pizzas and pastas. The venue's own website does not mention gluten-free accommodation or dedicated kitchen equipment, so cross-contamination in a shared kitchen is likely.
A gluten-free menu is listed on several Wanderlog entries, but the venue's official food menu page currently shows 'NEW MENU COMING SOON' and contains no allergen markings or structural details. No evidence of a dedicated fryer, dedicated prep area, or staff training has been found. Cross-contamination risk is not addressed.
Vegan options are clearly labelled on the menu, a fact noted by reviewers. The kitchen is shared with meat and dairy. No dedicated fryer or prep area has been confirmed. Multiple vegan reviewers have reported satisfying meals without issues, though cross-contamination risk exists given the omnivorous menu.
Marked vegan options on the menu (confirmed by a HappyCow reviewer) but shares a kitchen with meat dishes. Staff described as accommodating but no dedicated vegan prep area or fryer reported. Not a fully vegan venue; cross-contamination risk exists.
Vegan dishes are clearly labelled on the menu, including the Vegan yellow curry, Vegan Boat House burger, and Vegan crumble, alongside a general statement that vegan options are available. Meat and dairy are served in a shared kitchen, with no dedicated prep area. HappyCow reviews and the menu page confirm availability.
The official site states that the menu is specialized in gluten-free food and that the restaurants are members of the coeliac association of the Balearic Islands. An Atly list categorises it as 'Accommodating Gluten-Free' (shared kitchen, aware staff). Multiple community reviews describe it as 'great gluten free specialists' and 'perfect for celiacs with safe gluten-free options'. No evidence of a dedicated kitchen or fryer, nor of accredited certification from a recognised body. Cross-contamination risk is acknowledged.
HappyCow lists Casa Flow as a 'Vegetarian' restaurant with 'Lacto' options and a 'vegan-friendly food menu'. Multiple vegan reviewers confirm vegan dishes are available (e.g., Heura kati roll, vegan risotto, vegan burger), but the menu also includes fish and meat options, and one reviewer was told the 'vegan' burger contained mayonnaise. There is no dedicated vegan kitchen or marked menu; staff can accommodate but cross-contamination risk is present.
Tofu scramble and vegan pancakes are clearly marked as vegan choices on the menu. The kitchen offers dedicated vegan dishes but also prepares meat and dairy, so the preparation environment is shared. No dedicated fryer or separate kitchen area is noted for vegan preparation.
HappyCow lists as 'Serves meat, vegan options available.' Multiple reviews confirm vegan options are clearly marked on the menu. The kitchen is shared (serves meat), and no dedicated prep area is mentioned. Staff are accommodating.
The menu is predominantly plant-based with a strong vegetarian focus, and it includes dairy and egg dishes. There is no mention of an allergen-marked menu or a dedicated preparation area. Staff are described as accommodating. The risk of cross-contamination is not explicitly discussed.
The menu uses icons to mark dishes that contain gluten. Gluten-free pasta and bread are available for an additional €3. Atly lists the restaurant as 'Accommodating,' noting that staff have training but the kitchen is shared and carries some risk of cross-contamination.
The restaurant is listed as accommodating gluten-free diets with trained staff, but cross-contamination risk is acknowledged. No dedicated kitchen or fryer has been confirmed. Menu marking has not been verified from official sources.
HappyCow and two vegan-reviewer accounts confirm several labelled vegan items (dhal, samosas, lentil soup, and chana masala). The venue serves meat in a shared kitchen, and no dedicated vegan prep area or fryer is noted. The official website does not display allergen markings, but individual dishes are marked as vegan according to HappyCow and reviewer consensus.