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Free-from restaurants in Ibiza
32 Ibiza restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% plant-based menu confirmed by the venue's own site and third-party guide. No animal products are used or stored in the kitchen.
100% vegetarian restaurant with no meat on premises; consistently described as a totally vegetarian restaurant by multiple sources. Dedicated vegetarian kitchen.
Venue's own site states 'our cuisine is vegan'; Welcome to Ibiza confirms it is 'one of the few 100% vegan restaurants in Ibiza'. All menu items appear plant-based. Dedicated vegan kitchen.
Venue is categorised as Vegetarian (lacto-ovo) on HappyCow; description and reviews confirm no meat is served on premises, making it structurally a dedicated vegetarian kitchen.
The venue's own website states the menu is specialised in gluten-free food and that the restaurants are part of the coeliac association of the Balearic Islands. The Portal Comercial listing confirms it is a gluten-free food restaurant with all items (sandwiches, hamburgers, croquettes, battered squid, desserts) made gluten-free and with own elaboration. This indicates a dedicated gluten-free kitchen, meeting the criteria for Tier S (verifiably safe) via the dedicated kitchen path.
The venue is explicitly categorised as a 'Vegetarian' restaurant on HappyCow, and the description states it is a 'Vegetarian restaurant with a large variety of international cuisines and vegan offerings'. This implies that meat is not on the premises, meeting the Tier S structural requirement of a dedicated kitchen for vegetarian (no meat allergen present).
Explicitly categorised as a 'vegan restaurant' and 'vegetarian restaurant' by multiple sources. The kitchen is dedicated to plant-based cooking, making it structurally impossible for animal products to be present.
Marked menu with GF codes, separate fryers for gluten-free cooking (confirmed by venue and a Google review), gluten-free flour used. Most of the menu is gluten-free, but kitchen is shared (serves spelt buns, sourdough, and other non-GF items). Staff allergen training not explicitly confirmed, but the separate fryer and menu marking indicate structured accommodation.
HappyCow describes a clearly labeled menu with vegan options (e. g. vegan burger, vegan pancakes). Official site mentions 'opciones veganas'. Shared kitchen; cross-contamination risk present as the venue serves meat and dairy.
Atly's gluten-free guide lists San Martino as an accommodating gluten-free spot with marked options and attentive staff aware of celiac needs. Community reviews mention tasty gluten-free pizzas and pastas. The venue's own website does not mention gluten-free accommodation or dedicated kitchen equipment, so cross-contamination in a shared kitchen is likely.
Clearly labelled vegan options on menu (reviewers note 'clearly labelled vegan options'). Shared kitchen with meat and dairy; no dedicated fryer or prep area confirmed. Multiple vegan reviewers report satisfying meals without issues, but cross-contamination risk exists given omnivorous menu.
Marked vegan options on the menu (confirmed by a HappyCow reviewer) but shares a kitchen with meat dishes. Staff described as accommodating but no dedicated vegan prep area or fryer reported. Not a fully vegan venue; cross-contamination risk exists.
Clearly labelled vegan dishes on the menu (e. g., Vegan yellow curry, Vegan Boat House burger, Vegan crumble) and a general 'Vegan options available' statement. Serves meat and dairy in a shared kitchen; no dedicated prep area. HappyCow reviews and menu page confirm availability.
The official site states the menu is specialized in gluten-free food and that the restaurants are members of the coeliac association of the Balearic Islands. An Atly list categorises it as 'Accommodating Gluten-Free' (shared kitchen, aware staff). Multiple community reviews describe it as 'great gluten free specialists' and 'perfect for celiacs with safe gluten-free options'. No evidence of a dedicated kitchen or fryer, nor of accredited certification from a recognised body. Cross-contamination risk is acknowledged.
HappyCow lists Casa Flow as a 'Vegetarian' restaurant with 'Lacto' options and a 'vegan-friendly food menu'. Multiple vegan reviewers confirm vegan dishes are available (e.g., Heura kati roll, vegan risotto, vegan burger), but the menu also includes fish and meat options, and one reviewer was told the 'vegan' burger contained mayonnaise. There is no dedicated vegan kitchen or marked menu; staff can accommodate but cross-contamination risk is present.
HappyCow listing tags the venue as 'Veg-options' with clearly marked vegan choices on the menu. Multiple vegan reviews confirm dedicated vegan dishes (tofu scramble, vegan pancakes) but the kitchen also serves meat and dairy, indicating a shared prep environment. No dedicated fryer or kitchen for vegan.
HappyCow lists as 'Serves meat, vegan options available. ' Multiple reviews confirm vegan options are clearly marked on the menu. The kitchen is shared (serves meat), and no dedicated prep area is mentioned. Staff are accommodating.
The menu is predominantly plant-based with a strong vegetarian focus; dairy and egg dishes are present. No allergen-marked menu or dedicated prep area is mentioned, but staff are described as accommodating. Cross-contamination risk is not explicitly discussed.
Menu marks gluten-containing dishes with icons; gluten-free pasta and bread available for +€3. Atly lists as 'Accommodating' with trained staff but shared kitchen and some cross-contamination risk.
Listed as accommodating gluten-free with trained staff but acknowledged cross-contamination risk. No dedicated kitchen or fryer confirmed. Menu marking not verified from official sources.
HappyCow lists Mundo Street Food as 'Vegan-friendly' with 'Serves meat, vegan options available'. Multiple vegan reviewers confirm a varied vegan menu including vegan chicken katsu, pad thai (made without egg on request), laksa, and nasi goreng. However, the venue serves meat and there is no evidence of a dedicated vegan prep area or marked menu, so cross-contamination risk is present.
Menu clearly marks vegan choices; shared kitchen with meat and dairy. Multiple HappyCow reviews confirm clear labelling. No dedicated equipment or staff training reported.
Bambola di Grosso Napoletano offers gluten-free pizzas and, according to the atly. com listing, uses dedicated appliances (oven) with trained staff. However, the same source acknowledges some risk of cross-contamination. No marked menu was available for verification, and no accreditation or insider-driven practice is documented. The tier reflects a gluten-free option with shared prep awareness and community caution.
HappyCow and Menufyy confirm many vegan options and mostly vegan dishes. However, the kitchen also serves meat, and no marked menu or dedicated equipment is mentioned. Accommodation relies on staff request.
Vegan options available (farinata, falafel, hummus, bruscetta) as per multiple HappyCow reviews and a personal blog. Not many choices; staff described as accommodating but no dedicated vegan kitchen or marked menu.
Multiple sources confirm vegetarian options exist, but no marked menu or dedicated prep is mentioned. Accommodation is available on request.
Restaurant is known as a vegetarian/health spot; buffet-style with multiple vegetarian options among the daily choices. No marked menu or dedicated prep area, but staff accommodate dietary preferences.
Cremat Beach Ibiza offers gluten-free bread and pancakes on request, with trained staff able to accommodate coeliac diners. However, the kitchen is shared with some risk of cross-contamination, and the menu does not mark allergens. Diners should inquire directly with staff on the day.
Vegan options available on all courses (bruschetta, pasta, pizza with vegan mozzarella, bolognese, eggplant burger, ice cream dessert). Owner speaks English and can help with vegan choices, but the venue serves meat and has no dedicated vegan kitchen or marked menu. Cross-contamination risk from shared preparation.
HappyCow lists the venue as 'Serves meat, vegan options available' and categories Lacto/Ovo. A reviewer confirms vegan pizza with cashew cheese. No dedicated vegan kitchen or marked menu; cross-contamination risk exists from shared prep and meat/dairy on site.
HappyCow listing states 'vegan options available' and 'will veganize upon request'. Multiple HappyCow reviews confirm vegan dishes. The venue's own site markets 'fresh, feel-good food' but no explicit vegan menu marking or dedicated prep area is mentioned.