Simbiosis
The menu is predominantly plant-based with a strong vegetarian focus; dairy and egg dishes are present. No allergen-marked menu or dedicated prep area is mentioned, but staff are described as accommodating. Cross-contamination risk is not explicitly discussed.
| Mon | 18:30-23:00 |
| Tue | 18:30-23:00 |
| Wed | 18:30-23:00 |
| Thu | 18:30-23:00 |
| Fri | 18:30-23:00 |
| Sat | 18:30-23:00 |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu is predominantly plant-based with a strong vegetarian focus; dairy and egg dishes are present. No allergen-marked menu or dedicated prep area is mentioned, but staff are described as accommodating. Cross-contamination risk is not explicitly discussed.
Cited references
Coeliac · Gluten-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One 2024 HappyCow review notes that gluten-free bread was provided on request, but no dedicated GF kitchen, fryer, or marked menu is reported. Coeliac diners should communicate needs directly with staff; risk of cross-contamination is plausible.
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
HappyCow lists the venue as 'Vegan' and all reviewed dishes appear plant-based, but the official menu on the venue's website includes non-vegan items such as goat cheese and egg dishes, creating a contradiction. Vegan diners should verify with staff whether the kitchen can accommodate a fully vegan meal without cross-contamination; no dedicated vegan kitchen or accreditation is reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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