SearchIbiza07817 Platja den Bossa

World Kebab
HappyCow listing tags 'Gluten-free' and a review mentions a 'well labeled menu with ... gluten free options'. Staff are described as knowledgeable about allergens. However, the venue serves meat and kebab in a shared kitchen; no dedicated fryer or prep area is mentioned. Cross-contamination risk is present.
| Mon | 12:00-15:00, 18:00-23:30 |
| Tue | 12:00-15:00, 18:00-23:30 |
| Wed | 12:00-15:00, 18:00-23:30 |
| Thu | 12:00-15:00, 18:00-23:30 |
| Fri | 12:00-15:00, 18:00-23:30 |
| Sat | 12:00-15:00, 18:00-23:30 |
| Sun | 12:00-15:00, 18:00-23:30 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow listing tags 'Gluten-free' and a review mentions a 'well labeled menu with ... gluten free options'. Staff are described as knowledgeable about allergens. However, the venue serves meat and kebab in a shared kitchen; no dedicated fryer or prep area is mentioned. Cross-contamination risk is present.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple HappyCow reviews confirm vegan options (vegan nuggets, Planted kebab, bowls) and a well-labeled menu. Staff are reported to understand veganism. However, the kitchen is shared with meat dishes; no dedicated equipment is mentioned.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is categorised as 'Veg-options' (lacto, ovo) on HappyCow and offers vegetarian items. The menu is labelled. Shared kitchen with meat; no dedicated prep area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →