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SearchIbiza07817 Platja den Bossa

World Kebab restaurant in 07817 Platja den Bossa
Alejandro Velez · Google Places

World Kebab

HappyCow listing tags 'Gluten-free' and a review mentions a 'well labeled menu with ... gluten free options'. Staff are described as knowledgeable about allergens. However, the venue serves meat and kebab in a shared kitchen; no dedicated fryer or prep area is mentioned. Cross-contamination risk is present.

AddressBora Bora / Es Daus Id., 07817, 07817 Platja den Bossa, Illes Balears, Spain
CuisineTurkish
Hours
Mon12:00-15:00, 18:00-23:30
Tue12:00-15:00, 18:00-23:30
Wed12:00-15:00, 18:00-23:30
Thu12:00-15:00, 18:00-23:30
Fri12:00-15:00, 18:00-23:30
Sat12:00-15:00, 18:00-23:30
Sun12:00-15:00, 18:00-23:30
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow listing tags 'Gluten-free' and a review mentions a 'well labeled menu with ... gluten free options'. Staff are described as knowledgeable about allergens. However, the venue serves meat and kebab in a shared kitchen; no dedicated fryer or prep area is mentioned. Cross-contamination risk is present.

marked menustaff trained

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple HappyCow reviews confirm vegan options (vegan nuggets, Planted kebab, bowls) and a well-labeled menu. Staff are reported to understand veganism. However, the kitchen is shared with meat dishes; no dedicated equipment is mentioned.

marked menustaff trained

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is categorised as 'Veg-options' (lacto, ovo) on HappyCow and offers vegetarian items. The menu is labelled. Shared kitchen with meat; no dedicated prep area.

marked menustaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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