Bloved Veggie Corner

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian / vegan concept positioned as Bloved's "rincón veggie" — no meat or fish on the menu, so structurally dedicated for vegetarians. The carta is wholly plant-based with vegan dishes additionally marked (V).

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu flags individual gluten-free dishes with (GF) — ceviche de portobello, ensalada Bloved, paella de verduras, risotto, helado de vainilla con nuez pecana, etc. Kitchen also prepares gluten-containing pasta, gnocchi, fideuá and piadinas, with no source-evidence of dedicated GF prep, fryer or staff training.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan dishes are explicitly marked (V) across starters, salads, rice/pasta and desserts (e.g. fideuá vegana, paella de verduras, milhojas de chocolate y nata vegana). However the kitchen also handles cheese, cream and egg-based dishes (feta, tortellini, torrija with crema inglesa), so shared preparation is implied.