SearchMadrid
Free-from restaurants in Madrid
48 Madrid restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% dedicated gluten-free kitchen with no gluten on premises. Dough made from rice, corn, and buckwheat; wood-fired oven. Multiple celiac reviewers report no symptoms across hundreds of visits. However, the Grosso Napoletano chain also operates non-GF locations, so diners must verify they are at a 'Senza Glutine' branch.
Honest caveat, Grosso Napoletano has many non-GF locations; ensure you visit a 'Senza Glutine' branch.
Venue claims 100% gluten-free kitchen since 2016, first vegetarian gluten-free restaurant in Spain, no cross-contamination risk. No accreditation but self-declared dedicated kitchen.
Celicioso Callao is a 100% dedicated gluten-free bakery and café, reported as such by multiple independent sources including FindMeGlutenFree, HappyCow, Gluto, and a dedicated gluten-free travel guide. The venue is located on the 9th floor of El Corte Inglés and is described as a 'dedicated gluten-free' space where everything is gluten-free. Multiple coeliac diners report no symptoms. No gluten is present on the premises.
Described as an all-vegan café by a vegan travel blog; all dishes are plant-based, making it structurally safe for vegans. No accreditation or further verification available.
Reported as a dedicated gluten-free restaurant on FindMeGlutenFree (dedicated GF badge) and Celicidad (100% sin gluten). Multiple coeliac reviewers report no symptoms. The kitchen is structurally free of gluten, meeting Tier S criteria for a dedicated kitchen.
Fully vegetarian restaurant with 35+ years of operation; meat is structurally absent from the kitchen. Dedicated vegetarian carta published on the venue's own site.
100% vegetarian / vegan concept positioned as Bloved's "rincón veggie" — no meat or fish on the menu, so structurally dedicated for vegetarians. The carta is wholly plant-based with vegan dishes additionally marked (V).
Celicioso is a dedicated gluten-free bakery concept founded by owner Santiago Godfrid after his own coeliac diagnosis at age 23. The Madrid original (the venue trades as 'Celicioso Gluten Free Bakery') inspired a Marbella expansion described by independent press as 'Marbella's very first gluten free restaurant', consistent with a 100% gluten-free kitchen across the brand. Insider-led plus brand-wide gluten-free positioning, though Madrid-specific accreditation evidence is not in the sources reviewed.
Atly, a gluten-free restaurant finder, lists Honest Greens Gran Via 7 as a 'Dedicated GF place' with dedicated kitchen space, dedicated appliances, trained staff, and gluten-free options marked on the menu. Community reviews confirm tasty gluten-free dishes and desserts. No accreditation or independent verification available, but the dedicated kitchen claim is structurally strong.
Pizza Natura's own website states it is a '100% sin gluten' (100% gluten-free) pizzeria, using a base of millet and quinoa. The site repeatedly claims '100% GLUTEN FREE' and 'Sin gluten y con opciones veganas'. This indicates a fully dedicated gluten-free kitchen, meeting the structural criteria for Tier S. However, no independent accreditation from a recognised body (e.g. Coeliac Society of Ireland, Coeliac UK) is cited, and no external reviews corroborate the claim. Confidence is moderate because the evidence is solely the venue's own marketing.
The venue's own website (govega. es) describes VEGA as a 'vegan and ecological restaurant' pioneering creative and fusion cuisine 'without animal suffering'. This indicates a fully plant-based kitchen with no animal products on the premises, making it structurally safe for vegan diners.
100% plant-based kitchen — the official menu is branded "Menú 100% Vegetal" and the venue describes itself as a fast-food concept where every burger, dirty fry, side and dessert is fully vegan. With no animal products on premises, cross-contact with non-vegan ingredients is structurally impossible.
chök Barbieri is officially listed by the brand as a '100% GLUTEN FREE' branch, with a dedicated gluten-free pastry kitchen, dedicated fryer, knowledgeable staff and clearly flagged GF items. Multiple verified-coeliac reviewers on FindMeGlutenFree report no symptoms across visits, calling out the cinnamon rolls, cookies and brownies as safe.
100% vegan and organic restaurant in Lavapiés, Madrid. The official website self-identifies as 'Restaurante Vegano y Ecológico' and the published carta lists exclusively plant-based dishes (jackfruit, Beyond/Heura, soja texturizada, vegan ricotta, vegan mayo). A separate accessible-menu publisher and a Foursquare snippet both corroborate the vegan/vegetarian identity.
The venue markets itself as a 100% gluten-free restaurant with a dedicated kitchen ('Adiós a la contaminación cruzada') and claims no cross-contamination. The menu page states '95% gluten free', but the homepage and Instagram assert 100% gluten-free. No formal accreditation from a recognised body is present. The kitchen is structurally dedicated to gluten-free preparation, meeting Tier S criteria, though the evidence is solely from the venue's own marketing.
100% plant-based kitchen; no animal products on premises. HappyCow lists as Vegan. Multiple reviews confirm all-vegan menu.
Fully vegetarian Middle Eastern restaurant — the kitchen serves no meat. HappyCow lists it as Vegetarian (Vegan-friendly, Ovo), and menuweb/carta tag the venue Vegetarian/Vegetarian Friendly. Reviewers across years repeatedly describe it as a vegetarian hummus restaurant with daily tapas.
The venue describes itself as '100% vegana' on its homepage and states its menu is '100x100 vegana', indicating a fully vegan kitchen with no animal products on premises. This qualifies as a dedicated vegan kitchen.
The venue is explicitly a 'Vegan Queer Cafe & Bar' and describes itself as a vegan restaurant. All food is plant-based, meaning no animal products (meat, dairy, eggs, honey, etc.) are used on the premises. This constitutes a 100% dedicated vegan kitchen.
Pastelería Celicioso is a 100% gluten-free bakery in Madrid, Spain. The venue's name ('Celicioso' is a play on 'celiaco' and 'delicioso') and its website (celicioso.shop) indicate a dedicated gluten-free kitchen. The Google Places listing confirms the address in Madrid. No gluten is present on the premises, making it structurally impossible to contaminate.
100% dedicated gluten-free kitchen with no gluten on premises. The venue's website states 'Adiós a la contaminación cruzada' and multiple aggregators (FindMeGlutenFree, Gluto) and dozens of coeliac reviewers confirm zero reactions. The menu is entirely gluten-free, including fried items like calamari and tempura.
100% vegan restaurant. The venue's own website states 'Comida 100% vegana' and the owner's mission statement explicitly says 'No, ni lácteos, ni huevos' and 'Sí, soy VEGAN'. Multiple HappyCow reviews confirm 'all-vegan place' and 'everything is vegan'. A dedicated vegan travel guide lists it as a vegan restaurant.
El Fogón Verde describes itself as a 100% vegetarian, agroecological and cooperative restaurant — the entire menu (menú del día, carta de temporada, sábado mediodía menú especial) is meat-free by design, making the kitchen structurally safe for vegetarians.
Described as a 'vegano y ecológico' (vegan and ecological) restaurant on the venue's own landing page, which strongly implies that no animal products are used on premises. This meets the Tier S definition of a fully dedicated kitchen for vegan (path i).
The venue's own website states it is 'certified 100% gluten-free' and 'the first Japanese restaurant certified 100% gluten-free and lactose-free'. This indicates a dedicated kitchen with no gluten on premises, meeting the Tier S criteria for a verifiably safe kitchen. No accreditation body is named, but the self-declaration of certification is treated as strong evidence from the venue itself.
The venue's website states it is 'certified 100% gluten-free' and describes itself as the first Japanese restaurant in Spain with that certification. This implies a dedicated gluten-free kitchen with no gluten on premises. However, the certification body is not named and no independent verification is available.
Community-reported 100% dedicated gluten-free café in Malasaña; multiple verified-coeliac reviewers (some symptomatic) report 'Dedicated GF' with no reaction. Argentine/Uruguayan owners run a fully gluten-free bakery and bar serving chipa, empanadas, alfajores, cinnamon rolls, croissants and sandwiches.
Self-described and widely corroborated as a 100% gluten-free Italian kitchen on C. de Manuela Malasaña: pizzas baked in a stone/wood-fired oven and pasta made in-house, all from certified gluten-free ingredients. Multiple symptomatic celiac reviewers on FindMeGlutenFree, Gluto and Celicidad report no reactions, with the server reportedly opening visits by stating 'we are 100% gluten free'. One reviewer notes a dedicated fryer.
100% dedicated gluten-free burger kitchen with no shared equipment and no cross-contamination risk. Forty-plus verified coeliac reviewers on FindMeGlutenFree report zero reactions, dedicated GF beers and buns, and knowledgeable staff who greet diners with 'we are 100% gluten free'. Also listed on Dr. Burkhart's curated 100% gluten-free restaurant guide and confirmed dedicated-GF by Wanderlog, Atly, Gluto and the venue's own site ('sin contaminación cruzada').
100% gluten-free bakery and pastry shop; the venue's own site and multiple aggregators confirm that all food is gluten-free with no gluten on premises. A dedicated gluten-free kitchen, structurally impossible to cross-contaminate. No accreditation from a recognised body, but the kitchen is fully dedicated (no gluten allowed). Multiple coeliac-friendly reviews corroborate.
This Pink's!! branch in Calle Viriato operates a 100% dedicated gluten-free kitchen with the owner stating that no gluten-containing items ever enter the premises. The menu consists of smash burgers, fries, and desserts all made with gluten-free ingredients. Multiple celiac reviewers report safe dining with zero reactions, and the FindMeGlutenFree aggregator marks it as a dedicated facility. The venue provides an allergen PDF and labels dishes as gluten-free on its online menu.
Designated as a Coeliac Association Spain member with a dedicated gluten‑free menu described as certified safe for coeliacs. Multiple coeliac diners corroborate safe experiences with GF pasta, pizza, and carbonara.
A self-described vegan restaurant in central Madrid (Calle de Cervantes 8) is by definition fully vegetarian. Confidence kept moderate because the only evidence is the venue's own Instagram branding.
Gluten-free churros are cooked in a dedicated fryer (confirmed by multiple community reports and a dedicated GF travel directory), and gluten-free items are marked on the menu. The kitchen is not dedicated gluten-free, and staff training has been reported as inconsistent – one reviewer documented a contamination incident with untrained staff, and one symptomatic coeliac reported being glutened. Despite the dedicated fryer, cross-contamination risk remains from shared prep surfaces and inconsistent protocols.
Not a dedicated gluten-free facility but offers a marked gluten-free menu with a dedicated fryer and separate kitchen space for GF preparation. Multiple coeliac reviewers report no symptoms. Staff trained and food flagged. Cross-contamination risk is low but not eliminated.
Not a dedicated GF kitchen but has a separate gluten-free menu covering 28/30 items, dedicated fryer reported by multiple community members, and knowledgeable staff. Two independent reviewers reported getting sick, so caution is advised for highly sensitive coeliacs.
Honest caveat, Two independent reviewers reported getting glutened after eating here; caution advised for highly sensitive coeliacs.
Superchulo is explicitly described as a 'restaurante vegetariano' (vegetarian restaurant) on its own website and in the Evendo listing. The menu is heavily plant-based with vegetarian options clearly central to the concept. The venue's identity is built around vegetarian and vegan food. However, the website now states they 'incorporate animal protein in a percentage of the menu', meaning not everything is vegetarian. No source confirms a dedicated vegetarian-only kitchen or separate prep areas. The marked menu is not explicitly confirmed for vegetarian symbols on individual dishes.
The venue's website describes itself as 'Cocina vegana y vegetariana' (vegan and vegetarian cuisine) and 'Rainbow Food', indicating a strong plant-based focus. However, the site also states that they have 'incorporamos proteína animal en un porcentaje de la carta' (incorporated animal protein in a percentage of the menu), meaning the kitchen is not fully vegan. There is no mention of a dedicated vegan prep area or fryer, and no accreditation from a recognised body. The menu is not marked for vegan dishes in the provided source.
Brunchit has a gluten-free menu with marked options (toast, burgers, sandwiches, breakfast sandwiches, bread/buns) but it is explicitly not a dedicated gluten-free facility. Coverage is limited — community reports flag missing items such as gluten-free bread and gluten-free granola — and the allergen menu carries no allergy-free guarantee. One asymptomatic coeliac diner felt safe eating here.
The official menu has a dedicated 'Opciones sin gluten' section with multiple dishes explicitly marked as gluten-free, and the website states 'contamos con diferentes platos que pueden disfrutarse sin gluten'. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The menu also includes items like 'Tempura de Verduras' and 'Tako de Bacalao' (tempura) which likely contain gluten, indicating a shared kitchen. Cross-contamination risk is acknowledged by the venue's phrasing 'pídelo sin gluten' (ask for it gluten-free) on some dishes.
Venezuelan restaurant where roughly 75% of the menu is vegan with items clearly marked, including vegan tapas, veggie teques, arepas, wraps, burgers and desserts. Meat is also served and the kitchen is shared, so cross-contact is possible. Repeat vegan diners report attentive staff who check ingredients on request.
Dedicated vegan menu section with multiple options (Beyond burger, vegan Caesar, Heura hash, grilled vegan cheese sandwiches, pancakes with vegan whipped cream, plant-based milkshakes). Four vegan reviewers on HappyCow over 2024–2025 confirm the breadth of choice. Kitchen is shared with meat and dairy service, so this is a marked-menu venue rather than a dedicated vegan operation.
Menu offers gluten-free bread option (+1. 5€) and marks dishes with allergen code 1 (Gluten). HappyCow photos show 'Vegan and gluten free' cookies. Ministry of Foodies review notes 'Gluten-free options'. A full allergen chart PDF is linked from the menu. However, the kitchen is shared (regular sourdough bread also available), so cross-contamination risk is present.
Vegan options are clearly marked on the menu and include items such as pancakes, burgers, bowls, and plant milks. The kitchen is shared and the venue serves meat, so cross-contamination is possible but less critical for ethical veganism. Multiple HappyCow and travel blog reviews confirm good vegan choices.
The venue’s website and Uber Eats menu mark some items as sin gluten (GF), including tapiocas and pão de queijo. However, multiple community reports from other branches indicate high risk of cross-contamination in a shared kitchen with no dedicated fryer. The FindMeGlutenFree listing for a nearby branch warns cross-contamination is ‘incredibly high’ and the kitchen is not dedicated. Given the shared prep and lack of structural separation, the tier is D.
Honest caveat, Multiple independent community reports across branches warn of high cross-contamination risk in a shared kitchen.
The official menu and website explicitly state the menu includes 'platos veganos y vegetarianos' (vegan and vegetarian dishes). Multiple vegetarian options are listed (e.g. 'Parrillada de verduras', 'Tartar de berenjena'). HappyCow confirms veg-options. However, the kitchen is shared with meat and fish dishes, so cross-contamination is possible.
Menu marks dishes GF; gluten-free bread available (+1. 20€). However, the kitchen handles gluten and cross-contamination is acknowledged. No dedicated gluten-free kitchen or accreditation.
Listed as 'celiac friendly' on Atly with a 'low risk of cross-contamination' badge and 'trained staff' noted. The menu includes a 'Cookie Chocolate Negro Gluten Free' item. However, the venue's own website lists dishes containing wheat (Chicken Wrap: 'Toasted wheat wrap'), confirming gluten is present in the kitchen. Community reviews are split: one says 'lots of tasty gluten-free dishes and desserts', another says 'I don't think it's safe for celiacs because of gluten traces.' No dedicated fryer or kitchen is mentioned. The Atly listing suggests awareness and some training, but the presence of gluten dishes and a negative community report about cross-contamination place this at Tier D (marked menu, shared kitchen).