CELICIOSO Gluten Free Bakery
Celicioso is a dedicated gluten-free bakery concept founded by owner Santiago Godfrid after his own coeliac diagnosis at age 23.
Per-allergen evidence
Celicioso is a dedicated gluten-free bakery concept founded by owner Santiago Godfrid after his own coeliac diagnosis at age 23. The Madrid original (trading as 'Celicioso Gluten Free Bakery') inspired a Marbella expansion described by independent press as 'Marbella's very first gluten free restaurant', consistent with a 100% gluten-free kitchen across the brand. Insider-led plus brand-wide gluten-free positioning, though no Madrid-specific accreditation is noted.
[1] Aggregator Google Places listing, Google
Google Places baseline confirms the venue at C/ de Hortaleza 3, 28004 Madrid with website celicioso.shop. No allergen-specific detail beyond the brand name 'Gluten Free Bakery' is provided.fetched May 12, 2026[2] Verified blog Celicioso - Marbella’s first gluten free restaurant | Easier, easier.com
Easier.com (Aug 2015) reports that owner Santiago Godfrid was diagnosed coeliac at 23 and built Celicioso as a gluten-free dining concept; Madrid is the original location, with Marbella the second branch, described as that town's first gluten-free restaurant.fetched May 12, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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