CELICIOSO Gluten Free Bakery
Celicioso is a dedicated gluten-free bakery concept founded by owner Santiago Godfrid after his own coeliac diagnosis at age 23. The Madrid original (the venue trades as 'Celicioso Gluten Free Bakery') inspired a Marbella expansion described by independent press as 'Marbella's very first gluten free restaurant', consistent with a 100% gluten-free kitchen across the brand. Insider-led plus brand-wide gluten-free positioning, though Madrid-specific accreditation evidence is not in the sources reviewed.
| Mon | 9:30 AM to 9:30 PM |
| Tue | 9:30 AM to 9:30 PM |
| Wed | 9:30 AM to 9:30 PM |
| Thu | 9:30 AM to 9:30 PM |
| Fri | 9:30 AM to 9:30 PM |
| Sat | 9:30 AM to 9:30 PM |
| Sun | 9:30 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Celicioso is a dedicated gluten-free bakery concept founded by owner Santiago Godfrid after his own coeliac diagnosis at age 23. The Madrid original (the venue trades as 'Celicioso Gluten Free Bakery') inspired a Marbella expansion described by independent press as 'Marbella's very first gluten free restaurant', consistent with a 100% gluten-free kitchen across the brand. Insider-led plus brand-wide gluten-free positioning, though Madrid-specific accreditation evidence is not in the sources reviewed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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