La Cabra en el Tejado
The menu marks certain dishes as gluten-free.
Per-allergen evidence
The menu marks certain dishes as gluten-free. Gluten-free bread is available for an additional 1.20 euros. The kitchen does handle gluten, and the possibility of cross-contamination is acknowledged. There is no dedicated gluten-free kitchen, and the restaurant holds no gluten-free accreditation.
[1] Official Menu, La Cabra en el Tejado (official menu)
The Spanish menu marks dishes as GF and V, notes a gluten-free bread option, and includes a cross-contamination warning.fetched May 12, 2026[2] Official English menu, La Cabra en el Tejado (official menu)
The English menu labels dishes as GF and V. It also notes a gluten-free bread option and includes a warning about cross-contamination.fetched May 12, 2026[3] Official Alérgenos, La Cabra en el Tejado (official menu)
The allergen page lists per-dish allergens and states that the kitchen handles gluten, peanuts, soy, sesame, nuts, fish, eggs, milk, sulfites, and mustard.fetched May 12, 2026Menu marks dishes V (vegan). The kitchen handles dairy, eggs, and other animal products, and cross-contamination risk is acknowledged. No dedicated vegan kitchen exists.
[1] Official Menu, La Cabra en el Tejado (official menu)
The Spanish menu marks dishes as GF and V, notes a gluten-free bread option, and includes a cross-contamination warning.fetched May 12, 2026[2] Official English menu, La Cabra en el Tejado (official menu)
The English menu labels dishes as GF and V. It also notes a gluten-free bread option and includes a warning about cross-contamination.fetched May 12, 2026[3] Official Alérgenos, La Cabra en el Tejado (official menu)
The allergen page lists per-dish allergens and states that the kitchen handles gluten, peanuts, soy, sesame, nuts, fish, eggs, milk, sulfites, and mustard.fetched May 12, 2026The kitchen handles peanuts and tree nuts, and many dishes contain nuts or have trace warnings. There is no nut-free menu or dedicated area. Staff can accommodate on request, but cross-contamination is likely.
Kitchen handles milk; many dishes contain dairy. No dairy-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
Kitchen handles eggs; many dishes contain eggs. No egg-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
The kitchen handles soy, and many dishes contain soy or carry trace warnings. There is no soy-free menu or dedicated preparation area. Staff can accommodate requests, though cross-contamination remains likely.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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