
La Cabra en el Tejado
Menu marks dishes GF; gluten-free bread available (+1.20€). However, the kitchen handles gluten and cross-contamination is acknowledged. No dedicated gluten-free kitchen or accreditation.
| Mon | 1:00 PM to 1:30 AM |
| Tue | 1:00 PM to 1:30 AM |
| Wed | 6:00 PM to 1:30 AM |
| Thu | 1:00 PM to 1:30 AM |
| Fri | 1:00 PM to 2:30 AM |
| Sat | 12:00 PM to 2:30 AM |
| Sun | 11:00 AM to 1:30 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes GF; gluten-free bread available (+1.20€). However, the kitchen handles gluten and cross-contamination is acknowledged. No dedicated gluten-free kitchen or accreditation.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes V (vegan). Kitchen handles dairy, eggs, and other animal products; cross-contamination risk is acknowledged. No dedicated vegan kitchen.
Cited references
Nut-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Kitchen handles peanuts and tree nuts; many dishes contain nuts or have trace warnings. No nut-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Kitchen handles milk; many dishes contain dairy. No dairy-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
Egg-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Kitchen handles eggs; many dishes contain eggs. No egg-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
Soy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Kitchen handles soy; many dishes contain soy or have trace warnings. No soy-free menu or dedicated area. Staff can accommodate on request but cross-contamination is likely.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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