
La Encomienda
100% vegan and organic restaurant in Lavapiés, Madrid. The official website self-identifies as 'Restaurante Vegano y Ecológico' and the published carta lists exclusively plant-based dishes (jackfruit, Beyond/Heura, soja texturizada, vegan ricotta, vegan mayo). A separate accessible-menu publisher and a Foursquare snippet both corroborate the vegan/vegetarian identity.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 8:30 PM to 12:00 AM |
| Fri | 1:30 to 5:00 PM, 8:30 PM to 12:00 AM |
| Sat | 1:30 to 5:00 PM, 8:30 PM to 12:00 AM |
| Sun | 1:30 to 5:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan and organic restaurant in Lavapiés, Madrid. The official website self-identifies as 'Restaurante Vegano y Ecológico' and the published carta lists exclusively plant-based dishes (jackfruit, Beyond/Heura, soja texturizada, vegan ricotta, vegan mayo). A separate accessible-menu publisher and a Foursquare snippet both corroborate the vegan/vegetarian identity.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
A fully vegan kitchen is, by definition, also 100% vegetarian. The venue brands itself as vegan and the entire menu contains no meat, fish or animal products.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Because the kitchen is 100% vegan, no dairy is used on the premises. The 'cheeses' and creamy components on the menu are plant-based (tarta de queso vegana, vegan ricotta, plant-based 'cheddar', crema agria), making structural cross-contamination impossible.
Cited references
Egg-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen means no eggs are used. The menu's 'yema líquida' and 'veganesa' are plant-based substitutes rather than real egg, and no animal-origin egg appears anywhere on the carta.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
A fully vegan kitchen carries no shellfish on the premises, eliminating cross-contamination risk structurally.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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