Maestro Churrero

Gluten-free churros at Maestro Churrero are cooked in a dedicated fryer, a claim supported by multiple community reports and a dedicated gluten-free travel directory. Gluten-free items are marked on the menu. The kitchen itself is not dedicated gluten-free, and staff training has been reported as inconsistent. One reviewer documented a contamination incident involving untrained staff, and one symptomatic coeliac reported being glutened. Despite the dedicated fryer, cross-contamination risk persists due to shared preparation surfaces and inconsistent protocols.

A vegan chocolate sauce is available. Community reports note "good vegan options." The restaurant does not have a dedicated vegan kitchen or equipment. The vegan option appears limited to the dairy-free chocolate dip. The menu does not clearly mark vegan items beyond the gluten-free and dairy-free chocolate.

Dairy-free chocolate is offered as a dip for churros. No dedicated dairy-free facility or separate equipment is used. The option is available on request or as a standard alternative, though it is not prominently marked on the menu.