
Okashi Lavapies
The venue's website states it is 'certified 100% gluten-free' and describes itself as the first Japanese restaurant in Spain with that certification. This implies a dedicated gluten-free kitchen with no gluten on premises. However, the certification body is not named and no independent verification is available.
| Mon | 7:45 PM to 12:00 AM |
| Tue | 7:45 PM to 12:00 AM |
| Wed | Closed |
| Thu | Closed |
| Fri | 12:45 to 5:15 PM, 7:45 PM to 12:15 AM |
| Sat | 12:45 to 5:15 PM, 7:45 PM to 12:15 AM |
| Sun | 12:45 to 5:15 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's website states it is 'certified 100% gluten-free' and describes itself as the first Japanese restaurant in Spain with that certification. This implies a dedicated gluten-free kitchen with no gluten on premises. However, the certification body is not named and no independent verification is available.
Cited references
Dairy-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's website states it is 'certified 100% lactose-free' and describes itself as the first Japanese restaurant in Spain with that certification. This implies a dedicated dairy-free kitchen with no dairy on premises. The certification body is not named and no independent verification is available.
Cited references
Vegan
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
HappyCow reports that a vegan menu is available upon request, and the venue's website says it is 'vegan friendly' and has been adapting most dishes to veganism since 2021. The venue serves meat, so the kitchen is not dedicated. No marked menu or dedicated prep area is mentioned.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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