Okashi Sanda

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's own website states it is 'certified 100% gluten-free' and 'the first Japanese restaurant certified 100% gluten-free and lactose-free'. This indicates a dedicated kitchen with no gluten on premises, meeting the Tier S criteria for a verifiably safe kitchen. No accreditation body is named, but the self-declaration of certification is treated as strong evidence from the venue itself.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's website states it is 'certified 100% lactose-free' and 'the first Japanese restaurant certified 100% gluten-free and lactose-free'. This indicates a dedicated kitchen with no dairy on premises, meeting the Tier S criteria for a verifiably safe kitchen. No accreditation body is named, but the self-declaration of certification is treated as strong evidence from the venue itself.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's website states they have been 'formulating to adapt most of our dishes to veganism since 2021' and the homepage tagline says 'vegan friendly'. This suggests a marked menu with some dedicated preparation, but the language 'most of our dishes' and 'formulating' indicates it is not a fully dedicated vegan kitchen. No accreditation or insider-led evidence is provided.