Okashi Sanda

The venue's own website describes itself as "certified 100% gluten-free" and "the first Japanese restaurant certified 100% gluten-free and lactose-free." According to that claim, the kitchen is dedicated with no gluten on the premises, which places it in Tier A for a verifiably safe kitchen. No specific accreditation body is identified in the statement. The self-declaration is accepted as strong evidence from the venue.

The venue's website describes itself as 'certified 100% lactose-free' and 'the first Japanese restaurant certified 100% gluten-free and lactose-free'. That description points to a dedicated kitchen with no dairy present. The restaurant meets the Tier A criteria for a verifiably safe kitchen. No accreditation body is named, but the self-declaration of certification is considered strong evidence from the venue.

The venue's website reports that it has been "formulating to adapt most of our dishes to veganism since 2021." Its homepage tagline reads "vegan friendly." That suggests a marked menu with some dedicated preparation. However, the phrases "most of our dishes" and "formulating" indicate that the kitchen is not fully dedicated to vegan cooking. No accreditation or insider-led evidence is provided.