Oveja Negra Vegana
The venue is explicitly a 'Vegan Queer Cafe & Bar' and describes itself as a vegan restaurant.
Per-allergen evidence
The venue is explicitly a 'Vegan Queer Cafe & Bar' and describes itself as a vegan restaurant. All food is plant-based, meaning no animal products (meat, dairy, eggs, honey, etc.) are used on the premises. This constitutes a 100% dedicated vegan kitchen.
As a fully vegan kitchen, all dishes are also suitable for vegetarians. No animal products are present, so vegetarian requirements are fully met.
The venue is entirely vegan, so no dairy products are used or stored on site. The kitchen is 100% dairy-free.
Eggs are not used at the vegan restaurant. The kitchen is completely egg-free.
This vegan kitchen contains no shellfish or any animal products.
The venue's website states 'pregúntanos por las alternativas sin gluten', which translates to 'ask about gluten-free alternatives'. The restaurant does not have a dedicated gluten-free kitchen, nor does it hold any accreditation. The menu does not mark gluten-free options. Gluten-free alternatives are available upon request, but a risk of cross-contamination remains.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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