Senza Glutine di Grosso Napoletano

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen with no gluten on premises. Dough made from rice, corn, and buckwheat; wood-fired oven. Multiple celiac reviewers report no symptoms across hundreds of visits. However, the Grosso Napoletano chain also operates non-GF locations, so diners must verify they are at a 'Senza Glutine' branch.

Honest caveat: Grosso Napoletano has many non-GF locations; ensure you visit a 'Senza Glutine' branch.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan options available (vegan cheese, plant-based mince pizza) but the kitchen also serves meat and dairy. No dedicated vegan menu or prep area. Staff can accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options available (e.g., margherita pizza, salads) but the kitchen also serves meat. No dedicated vegetarian menu or prep area.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free options available (vegan cheese can be substituted) but the kitchen uses dairy (mozzarella, ricotta). Staff can accommodate on request.