A GoGò Pizzabar

The menu is clearly marked with vegan icons, and the venue makes its own vegan cheeses from almonds, with a dedicated section of 11 cashew-cheese based items. Multiple reviews and the venue's own site confirm dedicated vegan cheese production. However, the kitchen is shared (pizzas with meat and dairy are made in the same space), and one review describes a cross-contact event where the same knife was used for non-vegan and vegan pizza. Staff are willing to discuss ingredients.

The menu lists vegetarian pizzas and uses vegetarian icons. The venue makes its own plant-based cheeses. It is not a vegetarian kitchen, as meat pizzas are served in the same space. Staff are described as friendly and willing to discuss ingredients.

The venue marks dairy as an allergen on its menu and offers lactose-free vegan cheese as a substitute. A dedicated vegan cheese section appears on the menu, and dairy-free options are clearly available. The kitchen is shared with dairy pizzas, and no dedicated prep area or equipment is described. Staff are willing to discuss.

The menu at A GoGò Pizzabar lists nuts as a common allergen and marks items with nut icons. Vegan cheeses are made from almonds, which are tree nuts. The restaurant does not describe a dedicated nut-free preparation area or fryer. The menu advises guests to inform staff about allergies before ordering. When asked, staff will make a best effort to accommodate, but the risk of cross-contact remains present and unmitigated.

The restaurant lists eggs on its allergen list on the menu page. No specific egg-free options or kitchen practices are described. The menu advises informing staff about allergies before ordering. Staff will check on allergens as a best effort, but no dedicated preparation is noted.

Soya is listed as a common allergen on the menu. The menu does not describe any specific soy-free options or kitchen practices. It advises informing staff about allergies before ordering.

The menu lists crustaceans and molluscs among its common allergens, but it does not describe any specific shellfish-free options or kitchen practices. It advises informing staff about allergies before ordering.

The venue offers a gluten-free dough option but states it is 'not suited for celiacs' on its own menu, indicating that cross-contact cannot be controlled. The official website explicitly warns it is not suitable for coeliacs. A mention on FindMeGlutenFree lists 'GF menu items: Pizza' but also marks 'No GF Menu', and a HappyCow review describes a cross-contact event with the same knife used for non-vegan pizza. There is a thin positive signal (gluten-free option exists), but the venue itself says it is not safe for coeliacs.