50 Palma restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Ca n'Ela Vegan Restaurant is 100% vegan, meaning no animal products (meat, dairy, eggs, honey, etc.) are used anywhere on the premises. This makes it structurally safe for vegans with no risk of animal-derived ingredients. Cross-contamination with non-vegan items is impossible.
The restaurant is fully vegan, meaning no animal products are used in the kitchen, and it is suitable for vegans with no risk of cross-contamination.
stockThis restaurant operates a 100% gluten-free kitchen. Every dish, from pasta to pizza bases, is made with gluten-free ingredients and prepared from scratch. The owner has coeliac disease, which directly motivates the kitchen team to avoid cross-contamination. Multiple coeliac visitors report feeling safe and having clear communication with staff. A dedicated gluten-free badge is displayed on FindMeGlutenFree, but the venue does not hold current accreditation with Coeliac UK, Coeliac Society of Ireland, or Coeliac Australia. Because the evidence is convergent across the official website, the owner's lived experience, and multiple positive coeliac reviews, but lacks third-party certification, this is a strong A classification rather
This is a fully vegan restaurant — the venue's own website declares it a 'restaurante vegano' and the sourcing is consistent across all mentions. Since every dish is plant-based, vegan guests can eat anything on the menu without needing to check ingredients. No separate vegan menu mark-up is needed.
The restaurant operates as a fully vegan establishment, meaning the entire menu is plant-based and no animal products are used. It is therefore naturally safe for vegans, with no ingredient risk.
Suquía Café is fundamentally a vegetarian café, described as such across multiple sources, with a menu that is almost entirely plant-based and only a few fish or meat items absent. The kitchen is inherently vegetarian-focused, making it a reliable choice for vegetarians.
The entire menu is vegetarian, with the venue described as a vegetarian restaurant. This is a core identity of the kitchen rather than a menu option; the establishment positions itself as vegetarian-first.
PLANT SHACK Santa Catalina is fully vegan, with everything on its menu meeting that standard. Oatly barista milk is used. No dedicated equipment or cross-contamination protocols are described, though as a plant-based venue, vegan is the default.
stockThe owner is coeliac, and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about gluten-free needs. However, the kitchen is shared and the venue is not a dedicated gluten-free facility, so cross-contamination is possible. A gluten-free menu is reported. Confirmation with staff about specific needs is recommended.
The café operates an entirely plant-based kitchen, offering bowls, toasts, sandwiches, and wraps made from plant ingredients. This setup strongly suggests a fully vegan kitchen, though the listing notes no independent verification or accreditation.
Every dish can be made vegan on request, and the venue explicitly promotes a vegan option on every plate and vegan desserts. Ingredient sourcing and kitchen flexibility suggest a high level of accommodation, but no independent certification is listed.
Pesca d'Oli markets itself as 100% gluten-free. A local blogger lists it as adhering to the Asociación de celiacos de Baleares, though no official accreditation from that body appears in the sources. No cross-contact prevention measures are described. The kitchen is shared by default; the fish and chips fryer is noted for regular batter elsewhere. A community-edited aggregator lists gluten-free menu items.
Several user reviews on FindMeGlutenFree indicate that gluten-free items are marked on the menu, staff are knowledgeable, and certain dishes can be adapted. The kitchen is not dedicated gluten-free, there is no dedicated fryer, and the site warns the restaurant may not be safe for coeliacs. Gluten-free bread is available as an alternative on some dishes.
The menu is clearly marked with vegan icons, and the venue makes its own vegan cheeses from almonds, with a dedicated section of 11 cashew-cheese based items. Multiple reviews and the venue's own site confirm dedicated vegan cheese production. However, the kitchen is shared (pizzas with meat and dairy are made in the same space), and one review describes a cross-contact event where the same knife was used for non-vegan and vegan pizza. Staff are willing to discuss ingredients.
Restaurante Ambra offers a separately marked gluten-free menu with items like pasta, pizza, and tiramisu. The kitchen is shared, with a dedicated pot and water for gluten-free pasta but no dedicated pizza oven. Pizzas are cooked on separate trays in the same oven. Staff are described as knowledgeable, but two reviewers report receiving regular gluten pasta and one severe reaction. The restaurant is not a dedicated facility. Calling ahead to confirm current cross-contamination practices is recommended.
The restaurant presents itself as a 100% vegan establishment, and nearly all menu items on Uber Eats carry that tag. No information is available about cross-contact controls, dedicated equipment, or staff training for vegan preparation. The venue markets strongly as vegan but lacks independent verification or detailed evidence of kitchen practices.
Gigi's Piccolo Ristorante offers gluten-free pasta, tiramisu, and desserts, but does not have a dedicated gluten-free menu or a dedicated gluten-free kitchen. Staff are described as friendly and knowledgeable about gluten, though one review suggests asking whether the pasta is cooked in separate water. The venue carries a generic disclaimer that it may not be safe for coeliac diners. Calling ahead to confirm cross-contamination protocols is recommended.
Multiple sources describe Restaurante Halal Granmarrakech as a certified halal establishment with a 100% halal menu, making it a trusted choice for halal dining in Palma. Kitchen practices beyond ingredient sourcing are not detailed, so calling ahead to confirm handling of specific requirements is recommended.
stockThe official menu marks several dishes with a gluten icon and leaves others without. The kitchen practice is unknown, and there is no mention of dedicated equipment or cross-contamination controls; staff should be asked for details.
Nala Brunch & Coffee offers gluten-free bread and marks some GF items on its menu, but it is not a dedicated facility, does not have a dedicated toaster, and community reviewers report cross-contamination risk for coeliac diners. The venue's own menu aggregator warns that cross-contamination can occur. Staff are described as accommodating, though kitchen practice falls short of reliable separation. Best effort only: calling ahead to confirm current practices is advisable.
The menu marks several items as 'gs' (gluten sensitive). Gluten-free bread is available for a surcharge, but the kitchen explicitly states it is not an allergen-free environment and uses shared cooking areas and common fryer oil. No dedicated equipment or separate prep zone is claimed. It is best to call ahead and confirm with staff.
stockThe venue's website describes itself as a halal restaurant, but no details on kitchen practice, certification, or how halal is ensured are provided. Contacting the restaurant directly is the method to confirm halal standards.
Limited information: we researched La Infame across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A community-curated list of gluten-free spots in Palma includes this café as entry #6, calling out gluten-free waffles and banana bread and stating that gluten-free options are marked on the menu. No structural details about a shared or dedicated kitchen, cross-contamination protocols, or staff training are available. Call ahead to confirm kitchen practices before visiting.