
Ca n'Ela Vegan Restaurant
Balearic Islands · VeganCa n'Ela Vegan Restaurant is 100% vegan, meaning no animal products (meat, dairy, eggs, honey, etc.) are used anywhere on the premises.
50 Palma restaurants rated for vegan, vegetarian and gluten, every tier backed by cited sources.

Ca n'Ela Vegan Restaurant is 100% vegan, meaning no animal products (meat, dairy, eggs, honey, etc.) are used anywhere on the premises.

The restaurant is fully vegan, meaning no animal products are used in the kitchen, and it is suitable for vegans with no risk of cross-contamination.
This restaurant operates a 100% gluten-free kitchen. Every dish, from pasta to pizza bases, is made with gluten-free ingredients and prepared from scratch.

This is a fully vegan restaurant — the venue's own website declares it a 'restaurante vegano' and the sourcing is consistent across all mentions.

The restaurant operates as a fully vegan establishment, meaning the entire menu is plant-based and no animal products are used. It is therefore naturally safe for vegans, with no ingredient risk.

Suquía Café is fundamentally a vegetarian café, described as such across multiple sources, with a menu that is almost entirely plant-based and only a few fish or meat items absent.

The entire menu is vegetarian, with the venue described as a vegetarian restaurant. This is a core identity of the kitchen rather than a menu option; the establishment positions itself as vegetarian-first.

PLANT SHACK Santa Catalina is fully vegan, with everything on its menu meeting that standard. Oatly barista milk is used.
The owner is coeliac, and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about gluten-free needs.

The café operates an entirely plant-based kitchen, offering bowls, toasts, sandwiches, and wraps made from plant ingredients.

Every dish can be made vegan on request, and the venue explicitly promotes a vegan option on every plate and vegan desserts.

Pesca d'Oli markets itself as 100% gluten-free. A local blogger lists it as adhering to the Asociación de celiacos de Baleares, though no official accreditation from that body appears in the sources.

Several user reviews on FindMeGlutenFree indicate that gluten-free items are marked on the menu, staff are knowledgeable, and certain dishes can be adapted.

The menu is clearly marked with vegan icons, and the venue makes its own vegan cheeses from almonds, with a dedicated section of 11 cashew-cheese based items.

Restaurante Ambra offers a separately marked gluten-free menu with items like pasta, pizza, and tiramisu. The kitchen is shared, with a dedicated pot and water for gluten-free pasta but no dedicated pizza oven.

The restaurant presents itself as a 100% vegan establishment, and nearly all menu items on Uber Eats carry that tag.

Gigi's Piccolo Ristorante offers gluten-free pasta, tiramisu, and desserts, but does not have a dedicated gluten-free menu or a dedicated gluten-free kitchen.

Multiple sources describe Restaurante Halal Granmarrakech as a certified halal establishment with a 100% halal menu, making it a trusted choice for halal dining in Palma.
The official menu marks several dishes with a gluten icon and leaves others without.

Nala Brunch & Coffee offers gluten-free bread and marks some GF items on its menu, but it is not a dedicated facility, does not have a dedicated toaster, and community reviewers report cross-contamination risk for coeliac diners.

The menu marks several items as 'gs' (gluten sensitive).
The venue's website describes itself as a halal restaurant, but no details on kitchen practice, certification, or how halal is ensured are provided.
Limited information: we researched La Infame across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A community-curated list of gluten-free spots in Palma includes this café as entry #6, calling out gluten-free waffles and banana bread and stating that gluten-free options are marked on the menu.