Avocado Mallorca | Brunch & Lunch | Coffee & Juice in Cala Major

Every dish can be made vegan on request, and the venue explicitly promotes a vegan option on every plate and vegan desserts. Ingredient sourcing and kitchen flexibility suggest a high level of accommodation, but no independent certification is listed.

The venue's menu is naturally plant-forward with abundant vegetarian options, and the vegan pledge implies all vegetarian needs are easily met. No specific vegetarian certification exists, but the kitchen's stated flexibility is strong.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

The venue explicitly states its desserts are "sin azúcares refinados" (no refined sugars), indicating a conscious sugar-free approach, though no separate kitchen or branding certification is evident.

The menu includes almond-containing items, specifically Mallorcan almonds in a sweet crepe. No nut-free kitchen protocol, dedicated equipment, or allergy training is mentioned. Confirming nut-free preparation with staff directly is advisable.

The menu lists items such as brioche and crepe that likely contain dairy, and a vegan option for every plate suggests dairy-free alternatives are available on request. No dedicated dairy-free zone or staff training is described.

No explicit egg-free labelling is present; the vegan pledge implies egg-free preparations are possible on request. No dedicated equipment or training for egg allergy management is noted.

Some dishes include a soy vinaigrette. The restaurant does not document a dedicated soy-free kitchen, equipment, or staff training. Soy-free options must be confirmed with the kitchen.

The menu does not mention shellfish and describes no shellfish-free practice. A thin positive signal exists: the venue's healthy, gluten-free positioning makes it unlikely to feature shellfish heavily, but no kitchen protocol is known. Diners should call ahead and confirm.