Il Capriccio

This restaurant operates a 100% gluten-free kitchen. Every dish, from pasta to pizza bases, is made with gluten-free ingredients and prepared from scratch. The owner has coeliac disease, which directly motivates the kitchen team to avoid cross-contamination. Multiple coeliac visitors report feeling safe and having clear communication with staff. A dedicated gluten-free badge is displayed on FindMeGlutenFree, but the venue does not hold current accreditation with Coeliac UK, Coeliac Society of Ireland, or Coeliac Australia. Because the evidence is convergent across the official website, the owner's lived experience, and multiple positive coeliac reviews, but lacks third-party certification, this is a strong A classification rather

Il Capriccio offers vegetarian-friendly pizzas and explicitly markets itself as serving all dietary needs with fresh ingredients. Several reviews mention vegetarian options. There is no marked menu for vegetarians, and the restaurant provides no description of dedicated prep areas or separate utensils for vegetarian dishes. A shared kitchen with meat dishes is the norm there.

A single review snippet mentions the restaurant as appearing on a dairy-free friendly list, and the venue's website says it uses natural, top-quality ingredients without specifying dairy alternatives. No marked dairy-free options or dedicated dairy-free kitchen practices are described. Call ahead to confirm whether dairy-free cheese or modifications are reliably available.

The venue's website mentions that they cater to all dietary needs and conscious eating, but no specific vegan menu items, dairy-free cheese options, or vegan markings are described. One review mentions vegetarian food but not vegan. Call ahead to ask whether vegan modifications (e.g., vegan cheese, egg-free pasta) are available.