La nueva burguesa
The owner is coeliac, and the kitchen uses a dedicated gluten-free fryer.
Per-allergen evidence
The owner is coeliac, and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about gluten-free needs. However, the kitchen is shared and the venue is not a dedicated gluten-free facility, so cross-contamination is possible. A gluten-free menu is reported. Confirmation with staff about specific needs is recommended.
[1] Aggregator La Nueva Burguesa - Gluten-Free Hamburger Restaurant in Palma, FindMeGlutenFree
A FindMeGlutenFree page with user reviews notes the owner has celiac disease, a dedicated fryer is in use, and staff are knowledgeable; the page also carries a disclaimer that the venue is not dedicated gluten-free and may not be safe for coeliacs.fetched Jun 23, 2026[2] Aggregator Gluten-Free Burger Joints in Mallorca, Spain, FindMeGlutenFree
A FindMeGlutenFree listing for GF burger joints shows a GF Menu badge, lists GF items, and includes a review snippet that mentions a knowledgeable waitress.fetched Jun 23, 2026[3] Aggregator Most Celiac Friendly Restaurants in Palma, Spain - 2026, FindMeGlutenFree
FindMeGlutenFree listing for celiac-friendly restaurants; GF Menu badge, GF items listed; notes gluten-reduced beer.fetched Jun 23, 2026[4] Aggregator Gluten-Free Dairy-Free Friendly Places in Majorca, Spain, FindMeGlutenFree
FindMeGlutenFree includes a listing of dairy-free friendly places. For this venue, the listing shows a GF Menu badge but no dairy-free marking.fetched Jun 23, 2026[5] Aggregator Gluten-Free Beer in Magaluf, Spain, FindMeGlutenFree
FindMeGlutenFree lists a gluten-free beer for the restaurant, displays a GF Menu badge and GF items, and includes a review snippet that mentions a knowledgeable waitress.fetched Jun 23, 2026A few vegan burger options are available, but no details on dedicated preparation or cross-contamination are provided. Staff can answer questions, and the restaurant can be called ahead to confirm.
A couple of vegetarian choices exist. Limited information on kitchen practice. Call ahead to confirm.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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